Liangpi can be said to be a more famous of many snacks in my country. In addition to the production of Liangpi, this kind of snack can be said to be very important. It determines the quality of a bowl of Liangpi. You must first make this cold seasoning.
Liangpi seasoning: home -often chili oil
The ingredients are 3 grams each of amomum grams, grasshop, crickets, grass fruits, meat, white peony, and fennel, 2 grams each, 4 grams of good ginger, 4 grams of cumin, cumin 4 grams, cumin10 grams, 100 grams of pepper noodles, 300 grams of peanut oil, a little sesame.
Method step 1. Heat peanut oil to about 160 degrees, and then pour into mixed spices and chili noodles;
2. After 4 minutes, turn off the heat and cool to 50 % heat. Add the sesame seeds and stir well.
Small tips do not need to choose too spicy, avoid covering the taste of spices.
Related tags： Catering
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