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Detailed explanation of white porridge practice 2024-07-23 17:42:55 internet

White rice porridge is a breakfast in many places in my country. Although many friends now add a lot of grain grains when cooking porridge, the most basic part is white rice porridge.The compatibility of white rice porridge is very strong. It can be paired with a lot of ingredients. Lets take a look at the practice of white porridge.
Practice of red dates for four hundred porridge
The ingredients are prepared to cut the tender bamboo shoots into long strips, the chicken legs remove the flesh, the white rice is appropriate, the appropriate amount of millet, a little salt, the onion, celery, and the average amount of coriander.
Method step 1. Wash the millet and white rice after soaking for 50 minutes, cook the chicken legs and tear the silk;
2. Put a little oil in the pot and stir -fry the bamboo shoots, drain the rice in the pot and stir well;
3. Add an appropriate amount of water, stir, cook for half an hour, cut the green onion, cut the green vegetables, cut the coriander;
4. Then put onion, celery and coriander in a pot.
Method of weight loss whitening porridge
10 capsules for red dates, 20 grams of barley, 30 grams of rice beans, 30 grams of glutinous rice, 40 grams of fragrant rice.
Method steps 1, white rice beans, barley, glutinous rice, fragrant rice, red dates are washed;
2. Then put all the ingredients into the purple sand electric stew pot;
3. Add 800ml of water to the pot and set automatic blocking porridge;
4. After cooking, simmer for a while to eat.
Quick White Porridge Practice
The ingredients are prepared for the right amount of rice, dried lotus leaves, wolfberry, and coix seed.
Method step 1. Wash the dried lotus leaves and clean the coix kernel a little;
2. Put the lotus leaf in water, cook over high heat for 10 minutes;
3. Remove the lotus leaves, leave the soup, and pour it into the high pressure cooker;
4. Then add the washed rice, add an appropriate amount of water, coix seed;
5. Cook the medium and small heat for about 15 minutes after cooking.

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