Milk cakes are more common cake methods. We usually add milk or juice when we make cakes at home. These two are the most common.Therefore, the practice of milk cake is not difficult. It is still the same as before. Pay attention to the amount of milk, too much.
No milk cake
Prepare the amount of flour in ingredients, 3 eggs, appropriate amount of red dates, moderate milk, sesame.
Method steps 1. Separation of egg white and egg yolk, add sugar, brown sugar and flour to mix well in the egg yolk;
2. Stir into a paste and add the milk and mix well, then add the red dates, stir well;
3. Put the egg whites into a foam and put it in sugar. Stir until the hard foam is mixed with the egg yolk paste;
4. After mixing evenly, pour into the inner linery of the rice cooker, sprinkle some sesame seeds after shaking;
5. Cover, press the cooking key, cover the wet cloth after jumping, cook after 20 minutes, and then jump.
Simple milk cake
35 grams of ingredients, 15 grams of millet, 3 eggs, 100ml of pure milk, and 50 grams of sugar.
Method step 1. Egg yolk and protein separation, milk added to the egg yolk to stir well for use;
2. Then pour in millet powder and low powder, stir well, filter and wait for use;
3. Add sugar to the protein and send it to dry foam, and then mix with the egg yolk paste;
4. Pour the cake into the mold and bubble it in the oven for half an hour.
Milk cake method
The ingredients are 120 grams, 5 eggs, 80 grams of milk, 60 grams of sugar, and 50 grams of oil.
Method step 1. Add sugar to the egg yolk, mix milk and oil into egg yolk paste;
2. Add sugar to the protein and beat until hard foam;
3. Mix the protein paste and egg yolk paste twice, mix well, and then pour into the paper cup mold;
4. Put it in a 150 -degree oven and bake for about 25 minutes.

Related tags： Catering