my country has a large population base and large demand for meat.Fresh meat refers to a primary product that is sold only for deep processing and other deep processing processes such as cooking and production.So what are the fresh meat?How much temperature is preserved at the temperature of fresh meat?How long can fresh meat be frozen?How to make pork belly?Lets take a look at the knowledge of fresh meat together.
Introduction to Fresh Meat
Meat refers to the collective name of the food made of meat animals and its edible parts.It can be divided into pork (such as fine meat, barrier, dragon meat, plum meat, pork belly, forehead meat, hind legs, square legs, hoofs, forefronts, rear hoofs, large rows, grass row, ribs, ribs, ribs, ribs, ribs, ribs, ribs, ribs、条排、仔排、汤骨、腚骨、龙骨、扇骨、猪尾、猪大肠、猪小肠、猪肚、猪肝、猪心、猪腰、猪头、猪耳、猪舌、猪脑、板油、Oil sturgeon, etc.), beef (beef front legs, beef hind legs, beef grilly beef, burdock beef, beef Lin beef, beef breasts, beef -cooled, beef tail, steak, beef tendon, beef paste, beef belly, etc.), Other livestock (such as lamb legs, lamb white meat, lamb, lamb, rabbit meat, etc.), poultry meat (such as chicken legs, chicken thighs, chicken wings, chicken wings, chicken wings, chicken back, chicken milk, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, and chickenShells, phoenix claws, chicken hearts, chicken liver, chicken salamander, chicken intestine, grass chicken, three yellow chicken, boy chicken, native chicken, black bone chicken, duck legs, duck wings, duck wing root, duck wing tip, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wing, duck wings, duck wings, duck wings, duck wings, Duck full wings, ducks, duck necks, duck shells, duck palm, peaked tongue, duck head, duck heart, duck duck, grass duck, goose, goose head, goose palm, goose pupa, etc.), poultry eggsSuch as eggs, eggs, eggs, grass eggs, soil eggs, ocean eggs, black bone eggs, duck eggs, quail eggs, pigeon eggs, preserved eggs, salted eggs and other bird eggs).
How to keep fresh meat
1. Meat freshness management should start with selected raw materials manufacturers
Generally, we need to choose regular manufacturers with scale and system. The meat quality, transportation efficiency, and the supply of the body must be guaranteed.For meat, choose manufacturers with excellent meat products so that the freshness of the raw materials can be guaranteed.
2. Try to shorten meat processing time
In order to maintain the freshness of the meat, the meat should be avoided as much as possible to the room temperature for a long time. The meat can rise by 2 ° C for 20 minutes at room temperature, and the bacteria will multiply with the rise of the temperature.At 37 ° C, 5 hours can make 1 bacterial hyperplasia of 1 billion bacteria, and the meat should be immediately returned to the cold storage to keep fresh after the meat is stopped.
3. Keep the correct method of meat processing
The meat should be operated according to a certain workflow during the processing of meat, and a special person must be responsible for each working link
4. On -the -spot processing method of keeping meat freshness
(1) Cold salt water treatment method
This is a common method for freshness in meat. It is about 0.9%cold saline. The water temperature is about 0 ° C. Soaked in raw material meat for about 15 minutes, chicken 5-10 minutes, and internal organs for 10 minutes to achieve the effect of preservation.This treatment method can make the gradual rise in the rising meat temperature drop quickly during the cutting process of meat, which can prevent bacteria from proliferation;Its easier to cut.In addition, at a low temperature of about 0 ° C, it has a good preservation effect on meat, which can make fats harder at low temperature and make fats not easy to deteriorate.
Use the refrigerator temperature of the raw meat to make the freezing temperature close to the meat. The most suitable temperature is about -1.7 to 0 ° C.
How to make fresh meat
1. Add protein.It is suitable for pork crusher and stir with protein together. It tastes smoother and tender, and can also retain the deliciousness of the gravy.
2. Add color tape oil or sesame oil when marinated pork belly, add a little color tape oil or sesame oil, which can add the tenderness of the meat. However, because the pork belly has quite a lot of oil, it should be added in moderation to avoid being too greasy, and it is not good for health to health.Essence
3, 氽 氽.After boiling water, you can remove blood, mucus, impurities, and fishy smells on the pork belly. You can also remove the excess oil of the pork belly. Such a pork belly will not be greasy.
4. Add lean meat and stew together.Because the pork belly itself already has a certain amount of lean meat, if you cook it with stew, the oil should be absorbed.If you think it is too greasy, add some peeling lean meat to absorb some oil.
5. Stir -fry.Before the cooking, the effect is fried in high heat, and the effect is like fried. It will force the epidermal oil of the pork belly to make the pork belly more fragrant.Of course, after stir -fry, you should use kitchen paper towels to suck the surface oil, otherwise the oil added when the stir -fry will make the pork belly more greasy.
6. Bake.In addition to burning the fine hair of the pork belly skin, the leather can be more crispy, and the oil of the pork belly can also be removed.

Related tags： Catering