Sweet wine is also called glutinous rice wine, gruel, Jiang rice wine, and its ethanol content is small, which is very suitable for adding various dishes in the kitchen.Sweet wine is considered to be able to appetite, help digestion, and help people who are weak to nourish qi and nourish blood. This sweet wine is used to cook eggs is a nutritious breakfast, which can also warm the stomach and drive cold.
Hakka sweet wine boiled eggs
The ingredients are prepared for the right amount of sweet wine, eggs, red dates, ginger, codonopsis.
Method step 1. Boil the water in the pot, add red dates, cook for 5 minutes;
2. Put the ginger and stir -fry it in a wok, and put it in the soup pot;
3. The eggs are cooked and peeled with the eggs, and then put in the soup pot;
4. Add Hakka sweet wine and cook for about 10 to 20 minutes.
Tips do not have a cooked egg, and you can cook directly like eggs.
Family sweet wine boiled eggs
Prepare one egg with ingredients, a moderate amount of sweet wine, a little wolfberry, and the right amount of flour.
Method step 1. Pour the sweet wine into the pot, add an appropriate amount of water, and boil the heat slowly;
2. After boiling, pour in wolfberry, sprinkle the flour into rice wine slowly, and stir;
3. After the low heat is slowly boiled, stir it and pour the egg liquid, and cook until thick.
The addition of small stickers flour makes the sweet wine and eggs thicker and thin and silky.
Sweet wine cooking eggs
The ingredients are prepared 150ml of sweet wine, the right amount of water, an appropriate amount of ginger, egg.
Method step 1, boil water in the pot, pour sweet wine, add ginger to boil;
2. Then pour the eggs, stir it, and cook the eggs.
The addition of sweet wine and ginger makes the whole soup has the effect of driving cold, which can warm the stomach and the spleen.

Related tags： Catering