Many people have eaten salted duck eggs. In fact, there are salted eggs. The marinating method of this salty egg is similar to that of duck eggs. When pickled, pay attention to the clean and oil -free equipment.In addition, the amount and time of pickled eggs are well grasped, otherwise the salted eggs that have been marinated for too long will be very salty.
Methods of fast salty eggs
What do you want to do if you want, and you can do it, you can get it in 3 to 5 days.
The ingredients are prepared for eggs, rice vinegar, salt, and spiced powder.
Method step 1. Wash the eggs and put them in a sealed jar, pour in rice vinegar to submerge the eggs;
2. After the marinated for 24 hours, the eggshell is soft, and then the eggs are carefully flushed off the eggshell with clear water.
3. Mix salt and spiced powder, put the shell -free eggs in it, and put it in the sealing jar behind the room;
4. Seal it with plastic wrap for about 3 days and take it for about 3 days. Take it out and steam.
Marinated method of Wuxiang and salted eggs
It is anxious to see a month of marinating when you see it. It doesnt matter. There is a method of fast marinating here.
The ingredients are prepared for eggs, salt, and cold water.
Method step 1. Blend the salt and cold water to match the saturated salt solution for use;
2. Wash the eggs and dry it in a high -pressure cooker, pour the saturated salt solution without the egg;
3. Cover with a high -pressure cooker, connect the air pipe with the pores of the pot lid, and then cheer it in;
4. After the beating, use a high -pressure valve to block the pores. Stay for a few hours and open the high pressure cooker.
The salty eggs made by the tips are relatively light.
Marinated method of salted eggs
30 ingredients are prepared for eggs, high amount of white wine, 1,000 grams of sea salt, moderate amount of cinnamon, large ingredients, peppercorns, fragrant leaves, ginger slices.
Method step 1. Wash the eggs after drying the water and soak it in white wine for 15 minutes;
2. Add 2500 grams of water to the pot, put in cinnamon, large ingredients, fragrant leaves and ginger slices;
3. After the high fire is boiled, turn it into a low heat, stir on the side of the sea, until the insoluble, then cook for 20 minutes to cool it;
4. After cooling, pour the boiled water and spices into the dry -free jar of dry and dry;
5. Then put the eggs into the jar, pour it in white wine, take a small bowl or plate to press the eggs, seal it with plastic wrap, and cover;
6, pickle for about a month, you can take it out, cook cooked.
Small tips need to cool down the eggs before putting the eggs.

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