Shrimp is an important seafood ingredients. The history of human edible shrimp can be traced back very long ago.In addition to high food therapy value, shrimp can also be used as Chinese medicinal materials to treat some diseases.Eating shrimp in various families in life is common, and there is also a set of cooking for shrimp. Here I will introduce the practice of braised prawns.
The practice of simple braised prawns
1. Pimpless nutrition is rich in nutrition and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also expand the coronary arteries, which is conducive to preventing hypertension and myocardial infarction.It can enhance the human bodys immunity and sexual function, nourish kidney and aphrodisiac, resist premature aging, and can heal kidney deficiency and impotence, chills, tiredness, waist and knee pain and other diseases.
2. Shrimp is a hairstyle, suffering from skin eczema, ringworm, dermatitis, and sores, as well as skin pruritus, as well as those with yin deficiency and fire.Elderly people with sexual dermatitis should not eat shrimp, and avoid eating a large amount of vitamin C when eating shrimp.
The practice of characteristic braised prawns
The ingredients are 250 grams of shrimp, 20ml of raw soy sauce, 10ml of cooking wine, 5 grams of ginger, 30ml of oil, 5 grams of garlic, 30 grams of tomato sauce.
Method step 1. Cut the shrimp to remove the must be, wash it, and get the oil pan, add garlic and ginger;
2. Pour in the prawns, stir fry until the shrimp is turned red, add salt and cooking wine;
3. Add an appropriate amount of raw soy sauce and tomato sauce, add an appropriate amount of small amount of fire to the soup and collect it.
The practice of always braised savory prawns
500 grams of ingredients, 1/2 teaspoon of salt, an appropriate amount of onion, an appropriate amount of ginger, 5 petals of garlic, 1/2 teaspoon of cooking wine, 2 tablespoons of raw soy sauce, starch 1/2 teaspoon, 3 soups of vegetable oil1/2 teaspoon of pepper, 2 tablespoons of water, white sugar teaspoon.
Method step 1. Shrimp clean, cut with scissors from the back of the shrimp to the end, pick out the shrimp line, clean it, control the water for later use;
2. 2 tablespoons (30 ml), 1/2 teaspoon (2 grams) of black pepper powder, 1/2 teaspoon (2 ml), 2 tablespoons (30 ml), 1 teaspoon (5 grams), starch, starch, starch, starch1/2 teaspoon (2 grams) adjust it to red -burnt juice, spare;
3. Hot oil in the pot, put onion and ginger in fragrant.Pour in the processed shrimp, stir fry until the shrimp body starts to turn red, pour the adjusted braised juice, mix and cover and simmer for 2 minutes;
4. Stir -fry the juice on high heat, and cook salt according to the taste.Add garlic cloves, chili oil, stir -fry evenly, then turn off the heat.
Shrimp selection method
400 grams of ingredients in the ingredients, an appropriate amount of oil, an appropriate amount of onion, an appropriate amount of ginger, an appropriate amount of garlic, 2 spoons of sugar, 2 spoons of raw soy sauce, the right amount of cooking wine, and an appropriate amount of pepper.
Method step 1. After rinse of prawns, cut off shrimp guns and shrimp beards;
2. Use a toothpick to pick out the black mud sausage at the second section of the shrimp;
3. Put the oil in the pan and heat it, add onion, ginger, garlic, and pepper to sauté, add prawns and stir fry until 8 points;
4. Put a spoonful of cooking wine to remove the fishy, ??stir -fry two spoons for 2 minutes;
5. Put two spoons of sugar and mix well.
The tips are put on the raw soy sauce, and the salt can not be put. The time for cooking shrimp should not be too long, otherwise the shrimp will be old.

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