Buns, one of our important breakfasts, especially those who are too late to make breakfast in the morning often buy foods such as buns, soy milk, fritters, etc.In fact, we can add a bun and freeze it ourselves. In this morning, put it in the morning and put it in the steamer and steam it. Of course, you still need to make a good bun. Here we look at the bun method.
Buns bag method: pinching the bun process
1. State the buns that have been made for a few minutes;
2. After boiling the water in the pot, put it in the pot, steam for about 18 minutes on high heat;
3. Sip for another 5 minutes after the fire is turned off and open the pan.
Buns bag method: raw material preparation
1. Put a piece of dough on the left hand, put the meat in the middle of the dough, and bend slightly down;
2. Use the index finger and mother finger of the right hand to pinch the dough;
3. Then use the index finger of the left hand to push the dough next to the right index finger to form a pleated;
4. Remove the index finger and mother finger of the right hand, pinch the folds and dough together;
5. Form a pleated, so push it down;
6. After pinching the last fold, twist the closure tightly, and the buns are ready.

Related tags： Catering