When the blueberry was on the market, it was very flattering on the fruit stall.Blueberry is bright in color and is very suitable for dessert materials, but blueberries are not durable. The best way is to cook it into blueberry jam to match.The practice of blueberry jam is very simple. If you do n’t have time to buy fresh blueberries, you can wash it in the freezer and save it.Add a little sugar, add a little lemon, and make blueberry jam so pleasant.
Practice of blueberry jam 2
The ingredients are prepared to 400 grams of blueberries, 200 grams of sugar, and half of the lemon (take juice).
Method step 1. Put the blueberry into the container, add sugar and penetrate, and divide into two copies after sugar melting.Take 2/3 of the blueberries, add lemon juice, put it in the pot and cook it until you boil (the heating must be constantly stirred, and from time to time, remove the surface floating objects and bubbles).
2. After cooking for 15 minutes, pour the remaining 1/3 blueberries, boil it with sugar, keep stirring, and remove the surface floating objects and bubbles from time to time.
The amount of sugar in the small post formula is not much. If it is made according to this formula, the jam made of the jam is relatively light, and it must be put in the refrigerator for storage, and it is eaten within 2 weeks.However, if the amount of sugar is increased and 80%of the amount of blueberry dosage, the jam made can be saved for about 3 months.
The practice of blueberry jam a
The ingredients are prepared 1000 grams, 500 grams of sugar, 1 lemon amount of lemon juice, and 50 ml of white orchid.
Method Step 1. Wash the blueberries, put it in a large bowl, add sugar and lemon juice, and place the refrigerator with a fresh -keeping film for at least 4 small inches, and wait for the sugar to dissolve.
2. Put the blueberries in the big bowl in a copper pot and cook it on the stove and boil it with high heat.end.
At about 3.30 minutes, the water in the pot has been concentrated, the flesh becomes cooked, and it continues to cook until the jam began to appear thick.
4. Turn off the heat and add Bailan. Slightly mix it and put it into the jam can with a hot buckle.
Tips 1. Due to different water content, it is faster to cook jam with frozen blueberries, and fresh blueberries are longer.
2. If you like a grain taste, you can also use frozen and fresh blueberries.
3. It is recommended to choose yellow lemon when cooking blueberry jam.Yellow lemon has a special aroma, but the acidity is relatively insufficient, and you can add measurement as appropriate.

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