Cup cakes can be seen in many cake shops, most of them are paper cups.The amount of cup cakes is more appropriate, and it is convenient. There are not many differences between the production methods and other cakes. You need to prepare a cup. Of course, you can use ceramic cups, mug cups and the like.
Cherry paper cup cake
The ingredients are 100 grams of low powder, 1 egg, 80 grams of brown sugar, 50 grams of butter, 150ml milk, 3 spoons of cocoa powder, 1 small spoon of guns, a little soda powder.
Method step 1. Put the eggs in a bowl, pour in sugar and stir well, then add melted butter, mix milk well for use;
2. Add soda powder to the flour, baking powder and cocoa powder, mix well to sieve and wait for use;
3. Pour the sieved flour into the egg liquid and mix well. After mixing evenly, pour in two -thirds of the paper cup;
4. Then put in the middle layer of the preheated oven, about 15 minutes, you can get cooked.
Simple cup cake
The ingredients are prepared for 100 grams of powder, 50 grams of butter, 60 grams of sugar, 40 grams of eggs, 40 grams of milk, a little bubble powder, and the right amount of sugar cherry.
Method step 1. Step sugar -stained cherry sucking dry water and pour into small pieces;
2. After the butter is softened, add sugar, and use the eggbeater to be sent to fluffy;
3. Then add the butter and sugar to the scattered eggs three times and beat until the fusion;
4. Mix the flour and baking powder and sieve butter, then pour in milk and mix into a batter;
5. Then pour the sugar -stained cherry and put the cake paste in the paper cup;
6. Put the oven with a preheating 180 degrees on fire and bake for 20 minutes to become golden.
cupcake
55 grams of ingredients, 3 eggs, 45 grams of sugar, 30 grams of salad oil, 30 grams of milk, a little vanilla.
Method step 1. Add 20 grams of sugar to the egg yolk and stir well;
2. Add the salad oil and stir well before adding the cream, then sieve the low powder;
3. Stir the eggbeater and place it aside, add sugar three times to the protein powder to pass;
4. Mix the protein liquid and egg yolk solution, scrape well, pour into the paper cup mold;
5. Then put in the middle layer of the preheated 180 -degree oven and bake up and down for half an hour.

Related tags： Catering