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Homemade clear soup hot pot btom 2024-07-23 17:40:34 internet

Every day, I eat spicy hot pot. I have to get angry. This winter still has to eat hot pot, so I have to eat it in the way. Occasionally, I eat a light soup hot pot, which will be much better.And all kinds of homemade clear soup hot pot bottoms are enough to eat for many days.
Homemade clear soup hot pot bottom material: nourishing old duck pot bottom
The ingredients are 100 grams of ham, 100 grams of chicken, half a pound of pounds of pounds, 1 catties of cabbage, an appropriate amount of salt, an appropriate amount of lard, pepper, monosodium glutamate, ginger, green onion, appropriate amount.
Method step 1. Turn the Hiram Mushroom into slices, ham and chicken sliced ??for use;
2. Put the wok on the fire and add lard to 50 % heat, then put it in Ping mushrooms, stir -fry the heart of the vegetables;
3. Then put the chicken, ham, salt, MSG, add the onion, add the chicken soup and boil to make the base material.
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Homemade clear soup hot pot bottom material: sheep miscellaneous pot bottom
1 old duck, 200 grams of bamboo shoots, an moderate angelica, a little jujube, 20 grams of lotus seeds, an appropriate amount of wolfberry lily, 8 grams of salt, 15 grams of chicken essence, 10 grams of cooking wine, 10 grams of clean oil.
Method step 1. Wash the old duck and cut into pieces, add water in the pot, and skim the floating foam after boiling, turn it into small and medium heat for 4 hours;
2. Then soak the Chinese medicine material with hot water and put it into the pot;
3. Then add the salt, the chicken essence in the seasoning, add the bamboo shoots to boil.
Homemade clear soup hot pot bottom material: three bone bottom materials
The ingredients are prepared, lamb, lamb, sheep bones, onion ginger, almonds, cinnamon, white pendants, longan meat, garlic seedlings, appropriate amount of grass fruit.
Method step 1. Boil the water in the pot, add lambs, lamb and lamb bones to boil the foam;
2. Then add Baiji, longan meat, grass fruit, Chenpi and almonds, and add green onions and ginger;
3. Boil for more than 1 hour and add some garlic seedlings.

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