The fish cake is white and crystal, fragrant, tender and not greasy, and it is extremely delicious.The method of fish cake is very popular in Hunan. In Dongting Lake District, there is a saying that "there is no cake without cakes, no cakes can be seen."The well -known Hunan characteristic whole fish banquet, fish cake is an essential finale dish.The method of fish cake is diverse, and then I will introduce the practice of fish cake!
Almond fish cake
100 grams of ginkgo and almonds, 50 grams of fresh broad bean rice, 150 grams of fish velvet, 30 grams of pork belly, 2 eggs, 5 grams of salt, 5 grams of monosodium glutamate, 2 grams of sugar, 10 grams of water starch, 5 grams of ginger, color lotus oil, color lotus oil80 grams.
Method Step 1. Put fish, eggs, and pork belly together and stir together evenly, and then use the steaming and cooked grains in the market, and remove it into the size of ginkgo.Ginkgo and broad bean rice are cooked in boiling water.
2. Heat in the pot, ginger, stem in ginger, add ginkgo, broad bean rice, fish cake, salt, monosodium glutamate, sugar, stir -fry and even a little water to cook until cooked.
Hongfan Beajiao Stir -fried Fish Cake
300 grams of ingredients, 4 red fan peppers (canned food), 1/4 onion, 1/2 of green and red sweet peppers, 1/6 of yellow sweet peppers, a little vegetable oil, 1 spoon of soy sauce, garlicAt the last 2 small spoon, 1 small spoon of sugar, 1/3 spoon of refined salt, a small amount of pepper oil and pepper.
Method step 1. Put the fish cake in boiling water and simmer.
2. Cut the cake into 2.5 cm in size.It can also be cut into appropriate size according to the fish cake.
3. Cut Hongfan Beilin into a small piece.If you do n’t have a canned campy pepper, you can replace it with red fan pepper sauce, and then use green pepper to replenish the spicy taste.
4. Put the vegetable oil after the pot is hot. In order to make the spicy taste fully flavor, you need to fry minced garlic and red flared pepper first.After the spicy taste is fully flavored, stir fry in fish cake together.
5. After frying the fish cake, add the onion and various sweet peppers to stir fry quickly. After frying for a while, pour the mixed seasoning sauce and season.
Osmanthus fish cake
The ingredients are 150 grams of net fish meat, 40 grams of fertilizer, 3 salted duck egg yolks, 1 egg, ginger, refined salt, monosodium glutamate, cooking wine, pepper, wet starch, water starch, sesame oil, and clear soup.
Method Step 1. Cut the net fish and fat meat into small diceds, respectively, and cut into fine mud on the cutting board with fresh meat skin.
2. Fish mud into the pot, add ginger, cooking wine, refined salt, monosodium glutamate, pepper, egg liquid and wet starch, grab it with your hands, make a round cake -shaped in diameter, dipped in the egg yolk, according to the actual reality, That is, the osmanthus fish cake is raw.
3. Take a clean disc, apply a thin oil layer on the bottom surface, put the osmanthus fish cake raw blanks, steam the top drawer for about 10 minutes until it is risen, and pour it with fine salt, monosodium glutamate, pepper, soup, water starch and water starch and water starch.The glass sauce made of sesame oil can be loaded.

Related tags： Catering