As a world -renowned spirits, Bailan Di is famous for its mellow. When does Bailan Di drink and how to drink it? What kind of wine glass is the best? Is there a trick to drink Bailan Di?
How to taste Bailan Di
As a world -renowned spirit wine, Bailan Di is famous for its mellow. When does Bailan Di drink and how to drink it? What kind of wine glass is the best? Do you have a trick to drink Bailan Di?
Bailans wine is between 40-43 degrees (the blended Bailan Di Wine is generally 42 ~ 43 degrees internationally). Although it is fierce wine, due to the long period of aging, its taste is soft, the fragrance is pure, and the fragrance is pure.People enjoy elegant and comfortable.Bailan is beautiful amber and attractive, and its long history also covered it with a layer of mysterious colors.
Internationally, the volume of the alcohol is about 40%. The color is golden, with elegant and delicate grape fruit fragrance and strong aging woody fragrance. It tastes sweet and flawless.
Taste the purpose of Bailan Di
Bailan Di is different due to its raw materials (grape varieties or fruits) and brewing technology. The aroma is different.The quality of a kind of Bailan Di wine is defined by analyzing and tasting. The analysis is to analyze the composition of Bailan Di Liquor with the help of testing and instrument analysis.
The second is the sensory tasting, also known as sensory testing, which is based on peoples vision, smell, and taste. In a complete and detailed method, the characteristics, aroma, and taste of Bailan Di wine can be performed, analyzing and describingIts quality made a fair evaluation. Sensory taste is an effective means to evaluate the quality of Bailans wine, and it is also the ultimate means to evaluate the quality of Bailan Di wine.
The steps to taste Bailan Di
Step 1: Toast, look at the clearness and color of Bailan Di.Good white orchids should clarify and shine.
Step 2: Wen Bailans aroma.The aromatic ingredients of Bailan Di are very complicated, with both elegant grape varieties and strong oak fragrances, as well as ester and aging fragrance obtained by distillation and storage.Because the human olfactory organs are particularly sensitive, when the nose is close to the glass, you can smell an elegant aroma, which is the former fragrance of Bailan.Then gently shake the cup. At this time, the unique mellow fragrance of Bailan is emitted, like a tree flower, grape flower, dried grape tender branches, squeezed grape residue, violet, vanilla, and so on.This fragrance is very delicate, elegant and rich, and it is the scent of Bailan.
Step 3: Taste the entrance.Wine is for people to drink. The quality of the wine can only be known by taste.The aroma composition of Bailan Di is very complicated.There is a spicy flavor of ethanol, slightly sweet flavor of monosaccharides, bitterness of tannin polyphenols and slightly acidic flavor of organic acid ingredients.Good white orchids, all kinds of excitement of sweet and sour and bitterness coordinate with each other.The taste buds on the tongue surface and the feeling of oral mucosa can identify the quality of Bailan.Drink a small mouthful of white orchids to allow it to spread and rotate in the mouth, so that the tongue and oral cavity are exposed to and felt it., Qinrun, delicate, plump, stretched, pure ... all of these, let you distinguish and enjoy what you love
As a world -renowned spirit wine, Bailan Di is famous for its mellow. When does Bailan Di drink and how to drink it? What kind of wine glass is the best? Do you have a trick to drink Bailan Di?
Bailans wine is between 40-43 degrees (the blended Bailan Di Wine is generally 42 ~ 43 degrees internationally). Although it is fierce wine, due to the long period of aging, its taste is soft, the fragrance is pure, and the fragrance is pure.People enjoy elegant and comfortable.Bailan is beautiful amber and attractive, and its long history also covered it with a layer of mysterious colors.
Internationally, the volume of the alcohol is about 40%. The color is golden, with elegant and delicate grape fruit fragrance and strong aging woody fragrance. It tastes sweet and flawless.
Taste the purpose of Bailan Di
Bailan Di is different due to its raw materials (grape varieties or fruits) and brewing technology. The aroma is different.The quality of a kind of Bailan Di wine is defined by analyzing and tasting. The analysis is to analyze the composition of Bailan Di Liquor with the help of testing and instrument analysis.
The second is the sensory tasting, also known as sensory testing, which is based on peoples vision, smell, and taste. In a complete and detailed method, the characteristics, aroma, and taste of Bailan Di wine can be performed, analyzing and describingIts quality made a fair evaluation. Sensory taste is an effective means to evaluate the quality of Bailans wine, and it is also the ultimate means to evaluate the quality of Bailan Di wine.
The steps to taste Bailan Di
Step 1: Toast, look at the clearness and color of Bailan Di.Good white orchids should clarify and shine.
Step 2: Wen Bailans aroma.The aromatic ingredients of Bailan Di are very complicated, with both elegant grape varieties and strong oak fragrances, as well as ester and aging fragrance obtained by distillation and storage.Because the human olfactory organs are particularly sensitive, when the nose is close to the glass, you can smell an elegant aroma, which is the former fragrance of Bailan.Then gently shake the cup. At this time, the unique mellow fragrance of Bailan is emitted, like a tree flower, grape flower, dried grape tender branches, squeezed grape residue, violet, vanilla, and so on.This fragrance is very delicate, elegant and rich, and it is the scent of Bailan.
Step 3: Taste the entrance.Wine is for people to drink. The quality of the wine can only be known by taste.The aroma composition of Bailan Di is very complicated.There is a spicy flavor of ethanol, slightly sweet flavor of monosaccharides, bitterness of tannin polyphenols and slightly acidic flavor of organic acid ingredients.Good white orchids, all kinds of excitement of sweet and sour and bitterness coordinate with each other.The taste buds on the tongue surface and the feeling of oral mucosa can identify the quality of Bailan.Drink a small mouthful of white orchids to allow it to spread and rotate in the mouth, so that the tongue and oral cavity are exposed to and felt it., Qinrun, delicate, plump, stretched, pure ... all of these, let you distinguish and enjoy what you love
The above editor presented you, I hope you like it.
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