The method of sweet and sour yellow fish is very simple, but its taste is very delicious, and it is most suitable for meals.Yellow flower fish is still good ingredients that are appetizing, regulating the diarrhea, and soothe. It is rich in a variety of amino acids and protein, which can supplement the bodys nutrition.Yellow flower fish is divided into two types: big yellow flower fish and small yellow flower fish. The practice of sweet and sour yellow flowers introduced to you today is the rhubarb flower fish.
The practice of sweet and sour yellow flower fish
1 ingredients are prepared for yellow flowers, black fungus, green onions, ginger, garlic, coriander segment, and flour.Salt, liquor, soy sauce, vinegar, sugar, sesame oil each in moderation.
Method steps 1. Clean yellow flowers and fish, squeeze the flower knife on both sides of the fish body, then spray liquor, and sprinkle salt evenly on both sides of the fish body, pickle for 30 minutes; after the black fungus is foamed, tear the small bodies;Cut the garlic separately and set aside.
2. Turn it with water in an appropriate amount of flour. The batter should be thicker. A layer of batter is evenly attached to the two sides of the fish and the knife.
3. Put the oil on the fire. When the oil is 70 % hot, add the fish, then turn the fire, slowly fry the fish to golden yellow, remove it, and heat the oil, and fry the fried fish again.
4. Leave oil at the bottom of the pot, stir -fry the onion, ginger, and garlic minced, then add an appropriate amount of water, and then add sugar, vinegar, soy sauce, black fungus, sesame oil, salt, and then pour the flour paste in advanceEnter, cook until the juice is sticky, and finally pour the ingredients on the fried fish evenly, and sprinkle a little coriander segment.
Tips 1. Remove the black film in the fish belly, which has a good effect on removing fishy.The technique of the flower knife is: the knife is cut vertically.Do not pull the fish to avoid the beauty of the dishes.
2. When fried fish, the first time is frying with low heat, and the second pass will be fried and crispy to prevent the fire from frying the fish or the outer coke.
3. When glucose juice, the ratio of sugar and vinegar is 1: 1.
Sweet and sour yellow flower fish home common practice
The ingredients are 600 grams of yellow flowers, 50 grams of sugar, 20 ml of vinegar, 20 grams of green onion, 15 grams of ginger, 5 grams of garlic, 3 grams of pepper, 15 grams of raw powder, 3 grams of salt, 1 green pepper, 1 red pepper.
Method steps 1. The yellow flowers and fish are washed and washed, green peppers, red peppers, shallots, shredded ginger, and garlic chopped.
2. Cook the yellow flowers with slow heat, remove it and put it in the plate, and remove the pepper.
3. Inject oil in the pot, heat, add garlic, ginger, green, red pepper, add sugar, vinegar and seasonings, boil until slightly, and pour on yellow flowers.

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