When you make preserved eggs and mix tofu, do you mostly use glycoline tofu? If the old tofu of northern tofu used by someone, I only worship it here.It can only be said that the taste is different and the demand is different, but the laidone tofu is fragile, but how to solve the bean fishy smell without dealing it, lets solve it below.
Simple preserved eggs mix tofu
There are few ingredients, less seasonings, and spending less time for making, which is so simple and rude but effective.
Prepare preserved eggs, tofu, soy sauce, vinegar, sesame oil, salt, chicken essence.
Method step 1. Put the tofu in the microwave oven high fire for 1 minute, take out the cooling and cut the diced;
2. After the preserved eggs are cleaned, cut into diced and put it in the plate with tofu;
3, soy sauce, vinegar, salt, chicken essence mix evenly in the dish, pour sesame oil and mix well.
When the small tips remove the bean fishy smell, the boiled tofu is easy to make, and the microwave oven will not.
Family preserved eggs mix tofu
The ingredients are prepared for preserved eggs, garlic, chopped pepper, sesame oil, raw soy sauce, sugar, coriander, tofu, salt.
Method step 1. Cut the tofu into small pieces of similar sizes and put it in the disk to be used;
2. The preserved eggs are peeled and cut into pieces and put in the plate for use;
3. Put garlic, sugar, salt, vinegar, raw soy sauce, sesame oil, chopped pepper, cool water and mix well;
4. Then pour the adjusted sauce on it, sprinkle with coriander, and mix well before eating.
Preserved eggs mix tofu
There are a lot of things to prepare for a plate of delicious preserved eggs. Because it is cold, seasonings are the most needed.
Prepare 2 boxes of pine eggs, 1 box of lactone tofu, 2 tablespoons of mustard, 1 tablespoon of chopped pepper, 1/2 teaspoon of salt, 15 peppercorns, 1/2 tablespoon of raw soy sauce, 1 tossed vinegar, 1/3 spoon of sesame oil, sesame oil 1/3 tablespoon, sesame oil, 1/3 tablespoon of sesame oil, sesame oil, 1/3 tablespoon of sesame oil.1 parsley, 1/2 teaspoon of white sugar, a moderate amount of vegetable oil.
Method step 1. Boil the water in the pot, add a little salt and mix well, soak the tofu with hot saline;
2. Wash the shells of the preserved egg and cut into pieces, cut the mustard, wash and cut the coriander;
3. After the tofu is removed, cut it and drain it into the bowl, and the preserved eggs are placed on the tofu;
4. Take a small bowl and put the appropriate amount of salt, raw soy sauce, sugar, chili oil, vinegar, coriander, crushing and chopped pepper and mix well;
5. Then burn a spoonful of hot oil, spread the oil into the seasoning bowl and mix well, and then pour it into the preserved egg tofu;
6. Add sesame oil and mix well to eat.
Small tofu has a bean fishy smell, and cook it with hot water.

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