These days are just the time to eat sheep. In addition to the lamb soup is very popular, roasted whole sheep is also favored by everyone, but the processes of roasted whole sheep are relatively complicated. Generally, it is not suitable for making it at home, but you can go to farmhouse and so on.Get one on the place, lets take a look at the marinated method of roasted whole sheep here.
Pickling method of roasting whole sheep: processing process
烤全羊有没有一个好的味道，腌制非常重要，先将养宰杀放血，剥皮去蹄子和内脏，洗净血污和脏物，控干水分；然后用刀在大腿处打些花刀，放Soak in the feeding water for 2 hours, and then add ginger powder, flour, starch, salt, chili powder, cumin powder, eggs and eggs, and marinate on the sheep for several hours.
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Pickling method of grilled whole sheep: immersion formula
1. Put the soaking and grown condiments into the cooking pot to heat it until the water is boiled. Put the sheep cavity into the cooking pot and boil the soaking fluid soaked without the sheep cavity for 10-15 minutes;
2. Take it out, control the dry water, fix it on the grill, and place it in the oven that has fully ignited the hollow charcoal;
3. Keep the sheep cavity to the charcoal surface and grilled repeatedly at 15-20cm. At the same time, the surface of beer mixed with shallots is used to paint the surface multiple times;
4. Bake over 50-60 minutes. The peanuts, sesame, Suzi, cumin, cashew, and almonds of the edible condiments are fried and cooked;
5. Mix it with white pepper powder, hemp powder, refined salt, and monosodium glutamate. The baked whole sheep overall on the plate, configured on the edible condiments used for food, is to make the whole sheep.
Pickling method of roast whole sheep: seasoning formula
Edible Formula Formula Peanut Rice 100g, sesame 80g, 40g of Suzi, 80g of cumin, 30g of cashew fruit, 40g of almonds, 100g of white pepper, 20g of hemp pepper, 120g of refined salt, 40g of MSG.

Related tags： Catering