The improvement of quality of life, naturally our requirements for dishes will also increase, cold fresh meat is the case.Cold fresh meat, also known as cooling meat, sour meat, ice fresh meat, accurately speaking, it should be called "cooling sour meat".Lets know the benefits of cold fresh meat, cold fresh meat market, cold fresh meat management regulations, etc.
The advantages of cold fresh meat
1. Compared with traditional meat, it has an advantage.It overcome the shortcomings and defects of hot fresh meat and frozen meat in quality. It is always under low -temperature control. Most microorganisms grow and reproduce.EssenceIn addition, cold fresh meat has gone through a relatively mature process. The texture is soft and elastic, the juice is lost less, the taste is good, and the taste is delicious.
2. High sensory comfort.In the specified shelf life, cold fresh meat is bright, myoflin does not change brown, which is no different from hot fresh meat, and the meat is softer.Because of its gradually mature at low temperatures, the accumulation of various small molecular compounds formed by certain chemical composition and degradation has improved the flavor of cold fresh meat.
3. High nutritional value.Cold fresh meat follows the basic laws of meat biochemistry. At the appropriate temperature, the slaughter body is in an orderly manner to complete a series of processes. The muscle protein is completely degraded, the softening of the muscles is softened, and the tenderness is significantly improved, which is very conducive to the digestion and absorption of the human body.And because it is not frozen, there is no need to thaw before eating, and there will be no nutritional loss, which overcome the nutritional defect of frozen meat.
4. High safety factor.The whole process of cold fresh meat from raw materials quarantine, slaughter, fast -cold division to bone, packaging, transportation, storage, and sales is always under strict monitoring, preventing possible pollution.After the slaughter, the product has been maintained at a low temperature of 0-4 ° C. This method not only greatly reduces the number of initial bacteria, but also has been significantly improved at low temperature.
Analysis of the prospect of cold fresh meat market
Cold fresh meat development prospects
1. Change of meat consumption structure changes.Chinas meat consumption has undergone obvious structural changes, showing the development trend of from frozen meat to hot fresh meat, and then from hot fresh meat to cold fresh meat. At the same time, due to the changes in the consumer market, it also drives the Chinese meat processing industryThe changes in the trend.
2. There is a lot of meat upgrades.With the attention of consumers to food safety and quality, my countrys pork industry has a huge consumption upgrade opportunity to replace traditional fresh meat by low temperature meat products and cold fresh meat.In addition, there is a gap between the consumption of urban residents and the per capita pork consumption of urban and rural areas of different income in my country. In the future, the increase in demand for the improvement of the increasing demand for low -income people and the per capita income of rural population is also the opportunity for industry growth.The supermarkets of developed countries are basically cold meat.
3. The leading enterprise has developed rapidly.A few large -scale meat processing companies in China have been awakened, such as Shuanghui and Jinlou have opened meat chain stores, which are produced and sold in large quantities. Cold fresh meat economy, affordable and convenient, well -received by consumers, with assured meat, there is a rest assured of meat.It is said that the market reflects strong and its development momentum is rapid.
4. There is huge market potential.The domestic markets pork products are mainly white meat, with a proportion of 60%, and the proportion of domestic cold fresh meat accounts for only about 20%of pork consumption. Compared with 90%of developed countries such as Europe, America, Japan, the market development potential is very good.huge.
5. Big cities are favored.Through the analysis of the cold fresh meat market, the advent of the Zhiyan Data Research Center is of great significance to improving the quality of life and food safety of residents.European and American countries have been eating cold fresh meat for decades. Some major cities in my country, such as Beijing, Shanghai, and Guangzhou, have also begun to favor cold fresh meat.
Factors that hinder the development of cold fresh meat
1. The size of the slaughter plant has not been formed.The slaughtering conditions of the slaughter plant are not mature enough, and the slaughter plant is too much to form a scale.
2. The price is higher.Cold fresh meat has always been produced and sold in the cooling chain, with high costs and slightly more expensive, and it cannot be generally accepted by consumers.
3. Based on the consumption level of residents.However, with the improvement of peoples living standards and peoples increasing attention to food safety and hygiene, in the near future, cold fresh meat will replace hot fresh meat and frozen meat like abroad, becoming the mainstream of raw meat consumption in urban and rural residents in our country.Essence
New development opportunities for meat food business
First, the countrys policies to expand domestic demand and encourage consumption provide a broader market for the development of the meat food industry.
Second, changes in domestic market demand will drive the meat food industry to accelerate structural adjustment and product optimization. The structure of a single meat variety leading market will be replaced by diversified mixed varieties.With the changes in consumer habits caused by the improvement of peoples living standards, cold meat, small packaging meat, semi -finished meat, frozen meat, cooked meat products, and convenient foods, functional foods, functional foods, functional foods, functional foods, functional foods, functional foods, functional foods, functional foods, functional foodConsumption of casual food and tourism food will increase significantly.
Third, people attach increasing attention to the safety of meat consumption, which is conducive to accelerating the formation of a system of sanitary quality guarantee system.
Fourth, the application of high -tech and advanced marketing methods provides strong support for the development of the meat food industry.
Fifth, the increasingly improved market system and corporate organization system will create a more standardized market environment and competitive pattern for the development of the meat food industry.
Sixth, to join the WTO, my countrys meat food industry will open up further to the outside world.

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