Recently, the temperature in all parts of the country has generally declined. This stew is getting more and more lovely, not only delicious, but also warm.Potato stewed chicken nuggets are such a kind of stew. When adding some other side dishes, the nutrition is more comprehensive. Of course, how much you can learn.
Tomato potato stew chicken nuggets
Potato stewed chicken
The ingredients are prepared for three yellow chicken, potatoes, carrots, green onions and garlic, green pepper, dried red pepper, salt, raw soy sauce, old soy sauce, sugar, cooking wine, peanut oil.
Method step 1. Wash the three yellow chickens into large pieces, potatoes, carrots, cut into pieces, sliced ??green peppers, cut onion ginger and garlic;
2. Heat the appropriate amount of oil in the wok, stir -fry the green onion ginger, garlic and red pepper, and then pour in the chicken nuggets on high heat and stir -fry;
3. Stir until the chicken skin is yellow and add the raw soy sauce and stir -fry, then add the cooking wine to fish, add an appropriate amount of salt and old soy sauce;
4. Add a little sugar, pour the water without chicken nuggets, boil the heat and boil, and simmer for 20 minutes on low heat;
5. Then open the pan and skim to the foam, pour in the potato and carrot pieces, simmer for 15 minutes, add green pepper pieces;
6, stir -fry the juice after stir -fry.
The time of the small tips depends on the size of the chicken. When you simmer the chicken alone, simmer until 8 minutes.
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Shiitake mushroom potato stew chicken nuggets
Potato stewed chicken
There are 2 chicken legs, 2 potatoes, 2 tomatoes, star anise, ginger slices, pepper, oyster sauce, salt, old soy sauce, steamed fish sauce, cooking wine, rock sugar, sand tea sauce, and moderate amount of starch.
Method step 1. Cut the nose of the machine with cooking wine, pepper, salt and sauce with starch and mix well for a while;
2. Oil in the pot, add ginger slices, star anise and rock sugar stir -fry, then add chicken pieces and fry until slightly burnt;
3. Then add the cooking wine, pour the old soy sauce, then put in the potatoes, stir -fry evenly, add the water without ingredients;
4. After the high heat is boiled, turn it into small and medium -sized heat, chicken nuggets, and potato 8 when the potato 8 is mature, and continue to cook;
5. Stew for about 20 minutes, add an appropriate amount of salt after cooked, stir -fry the oyster sauce evenly, and collect the juice on high heat.
Potato stewed chicken nuggets
Potato stewed chicken
Prepare 2 chicken legs, moderate mushrooms, 1 potatoes, ginger pieces, appropriate amount of ginger, green onion, salt, sugar, raw soy sauce, old soy sauce.
Method step 1. Wash the chicken legs and cut the pieces. Put the shiitake mushrooms into starch water and soak 20 widening and washed the block;
2. Peel and cut the potatoes and soak it. Cut the shallots, cut ginger for use;
3. Pour an appropriate amount of oil in the pot. Add the heat after the heat and add an appropriate amount of oil to heat, and then add chicken pieces, onion sections, ginger slices, cooking wine;
4. Then add raw soy sauce, old soy sauce, stir -fry the sugar for 2 minutes, pour the cut shiitake mushrooms and potatoes after the chicken changes, and fry for 2 minutes.
5. After the high heat is boiled, turn it into low heat and simmer for half an hour.

Related tags： Catering