Onion oil cake is a traditional snack in my country. Many people want to know how to make green onion cakes to have green onion flavors. There is no green onion. In fact, it is relatively simple. The green onion tastes more mellow and strong.
How to make green onion cakes
The ingredients are prepared for the amount of flour, boiling water, cold water, shallots, eggs, oil, salt, garlic and spicy sauce.
Method step 1. Add boiling water to the flour to stir into the surface, and then add cold water to make a group;
2. Swipe a little oil on the dough, wake up for about 1 hour after covering the membrane, and then knead the panel;
3. Roll the dough into a beef tongue, then brush it with oil, put onion, roll the growth and roll, and the group is awake for 1 hour;
4. Then flatten the cake, roll it into a pancake, and put it in a flat oil pan to cut it into two sides of yellow to take out;
5. Heat the oil in the pan, pour the egg liquid, then put on the onion cake, and apply the hot sauce when the eggs are solidified.
There are many tips, sweet noodle sauce, hot sauce, tomato sauce, etc.
How to make green onion cakes
The ingredients prepare flour, small green onions, an appropriate amount of water, thirteen incense, salt, oil amount.
Method step 1. Add boiling water to the flour, then stir it with chopsticks into flocculent shape.
2. Wash the shallots and drain it, cut it into the onion for use;
3. Roll the dough into large cakes, then brush a layer of oil, sprinkle with the salt thirteen incense, and sprinkle with green onions;
4. Then roll the cake into rolls, then roll the long plate, and then roll it into a suitable cake;
5. A little oil in the pan, add the cake embryo after heating, and fry on the two sides to yellow.
Tips can slowly brand the fire, and it can be sold on both sides.
Related tags: Catering