The method of stir -fried meat is very common. It is a necessary dish on the table. The raw materials are very common. Pepper and pork are used as ingredients. The finished products are delicious and delicious.At the same time, the effect of pepper and weight loss has been loved by the public.
Detailed explanation of pepper fried meat methods
The required ingredients pepper, pork, sweet noodle sauce, salt, minced garlic, starch, ginger, raw soy sauce, olive oil.
Method steps 1. Peel the peppers, remove the seeds, wash, and cut into sections.
2. Boil the water in the pot, put the pepper section, simmer the water, remove it, and soak in the cold water of the house.
3. Wash the pork, cut shred, put in raw soy sauce, olive oil, sweet noodle sauce and a little starch, grab it evenly, and pickle for a while.
4. Heat the pan, put oil, add ginger, minced garlic after oil heat, stir -fry the aroma.
5. Pour peppers, add salt, stir -fry, just out for a while.
Tips 1. Pepper to handle this, which is more suitable for people who do not like spicy food.
2. Pickled meat in advance, which is more tender and smooth.
Pepper -fried meat method
The required ingredients are 250 grams of pork belly, 200 grams of pepper, 1 green garlic, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of raw soy sauce.
Method steps 1. Wash fresh pork belly, sliced, and marinate with raw soy sauce meat for a while.
2. Clean the pepper and cut the section.
4. Start with a oil pan, add pork belly to the fragrant incense, fill it, and set aside.
5. Stir -fry the peppers and garlic in the pot. When the peppers are fried until the epidermis is a bit fast, stir the meat together.
6. Add salt and chicken essence.
Tips 1. In this practice of stir -fried meat, it is necessary to pay attention to it, frying pork quickly to avoid sticking to the pan.
2. Stir -fry the pepper until the epidermis is a bit burnt, and the taste is fragrant.

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