Dry pot spicy duck head has always been the favorite of diners. It is not so easy to make the dried hot duck head well.How to make dry duck heads for dry pot is the key to adjust the taste.Here, I will write myself the experience of making dried pot spicy duck heads to share with you.
How to make dry duck head for dry pot
Ingredients duck head 1500 grams.Tianmu bamboo shoots, water hair mushrooms are 50 grams each, 35 grams of celery, 15 grams each of green and red pepper, 25 grams of green onion, 30 grams of garlic, 10 grams of ginger, 75 grams of soybean sprouts, 300 grams of dried pan, sauce, sauce, sauce, sauce25 ml, 30 ml of peppercorns, 10 ml of hemp sauce, 12 ml of cooking wine, 650 ml of brine, 2000 ml of broth, salt, monosodium glutamate, and tofu milk.
Production method 1. First feed the broth of Tianmu bamboo shoots and shiitake mushrooms to the taste;
2. After mourning the duck head, put it in a special brine to eight mature, remove the drain, use a knife to divide the braised duck head into two, flat into half, and enter the oil with 60 % to 70 % of the heat.Fry in the middle for 3 seconds.
3. Fire on the pan, heat the old pot, heat, and then grab the pot with green onions, ginger, and garlic. After the fragrance is produced, put all the auxiliary materials and fry.Then pick up the auxiliary material, put it in the bottom of the dry pan, then pour the fried duck head into it, add the broth to simmer, and put the duck head (meat noodles down) neatly in the plate.
The practice of fast -handed dried hot duck head
It is also used as a dry pot spicy duck head, but it can also make another taste. The addition of sugar makes the duck head more back.500 grams of ingredients duck head, onion segments and ginger slices in the appropriate amount of dried pepper, pepper, salt, cooking wine, sugar, and old sauce.
Method 1. Wash the duck head, drain a little, scal the remaining water in boiling water, remove and drain.
2. Pour oil on the fire and heat it on the heat, stir -fry the pepper, dried peppers, add the duck head, stir -fry the onion segments and ginger slices, add a little water, add cooking wine, sugar, and old soy sauceSeason with salt.
3. Pour the duck head into the dry pot and collect the dried juice.

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