If you intend to make your own egg yolk sauce, it is best to have an electric egg beater. If you do not have electricity, you need to be prepared for handic acid.In addition, you need to be patient. The production time is relatively close, because the oil needs to be added a little bit, and it must be evenly added before you can add it.
Chocolate self -made egg yolk sauce
After making egg yolk sauce, I finally eat it. Where can I use it? In fact, there are many.
Prepare 450 grams of prawns in the ingredients, an appropriate amount of egg yolk sauce, 2 tablespoons of condensed milk, half grain of lemon juice, salt, chicken essence, and powder.
Method step 1. Wash the shrimp and remove the shrimp intestines, dry the water, add a small amount of salt, mix chicken essence and raw powder and marinate for a while;
2. Put the appropriate amount of oil in the wok, pour the shrimp into the pan and fry for half a minute, then remove the shrimp and remove the oil;
3. Add the pot to the pot, refining milk, stir -fry the lemon juice, then pour into the prawns and return to the pan, and stir well.
Small posts can also be eaten as salad sauce.
The practice of homemade egg yolk sauce
Prepare fresh cream, whole milk powder, dark chocolate, vanilla pods, sugar, egg yolk, low powder.
Method step 1. Dry the vanilla pods and take out the seeds for use;
2. Mix milk and fresh cream and add coriander seeds and pods, heat for 15 minutes on low heat;
3. Then leave the pot from the fire, take out the pods and let it cool;
4. Egg yolk plus sugar to fluffy and white, then sieve 40 grams of flour and mix well;
5. Pour the egg yolk paste into the mixture of milk and cream and mix well, and then heat it on the low heat to thick;
6. Add the chocolate cut into small pieces after leaving the fire, mix it, stir until smooth, and then pour it into the seal container to refrigerate.
Tips are heated in low heat and need to be stirred constantly.
Self -made egg sauce
1 egg yolk, 3 grams of salt, 10 grams of yellow mustard, 1 gram of white pepper powder, 250ml salad oil, lemon juice, water.
Method step 1. Mix the egg yolk, salt and yellow mustard and white pepper powder;
2. Then refuel a small amount multiple times, and stir well after each time you refuel;
3. Add 30ml lemon juice and 35ml of water after hitting until the glue shape, and mix well.

Related tags： Catering