The most important seasoning in curry chicken is curry. Curry is actually a common seasoning for countries such as Southeast Asia. It is a composite seasoning composed of a variety of basic seasonings.Today, lets take a look at the practice of a variety of curry chicken.
Method of Japanese curry chicken
The ingredients are prepared chicken breasts, onions, carrots, potatoes, onions, curry powder, coconut juice, yogurt, peanut butter, cheese tablets, raw powder, soy sauce, white pepper powder, thick soup treasure.
Method step 1. Cut the chicken into small pieces, cut the onion, cut the potato carrots, cut the green onion for use;
2. Put raw powder, curry powder, soy sauce mix well for use;
3. Small oil in the pot, put onion in the onion, stir -fry the sweetness in low heat, then add carrots and potatoes and stir -fry;
4. After a little soup, pour into the pot, add the curry powder, boil on high heat, turn it to low heat until the potatoes and carrots are mature;
5. After the soup is reduced, it is available. Put a little oil in the pot and stir -fry the chicken until the color is changed, and then pour into potatoes and carrots;
6. Add an appropriate amount of coconut juice, put in peanut butter, cheese slices, cook on low heat until thick, sprinkle some onion flowers, white pepper powder can be used out.
Thai curry chicken practice
The ingredients are prepared 500 grams of chicken legs, 2 carrots, 500 grams of onion, 600 grams of potatoes, and 1 box of Japanese curry blocks without water 1200ml.
Method step 1. Potato and red Luobu, peeled onion and cut onion, chopped chicken legs to be used for use;
2. Put all the ingredients in the water after the water is boiled, and cook over medium heat for 20 minutes;
3. Then add the curry block to mix well, simmer on low heat and cook for 15 minutes, then the pot can be out.
Curry chicken practice
The ingredients are 450 grams of chicken legs, an appropriate amount of curry sauce, 100 grams of zucchini, 200 grams of sweet beans, 1 lime, one green and red pepper, 400ml coconut milk.
Method step 1. Creeper and cut into pieces, wash the beans corners, tear off the old tendons, and the chicken legs are removed and cut into small pieces;
2. Do not put oil in the pot. Put the chicken nuggets and stir -fry until the oil is fry until the oil is fry, and then add the curry to fry;
3. Then add the zucchini and beans and stir -fry, then add coconut milk, boil over medium heat;
4. Then cook for 15 minutes until the vegetables are soft, the soup is thick, add lime slices, and cook for two minutes.

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