Jianyangs mutton soup is not said to be famous in the country, at least around Sichuan, which is very famous. Jianyangs unique flavor of the lamb soup is also benefited from the improvement of the local goats in Jianyang.Coupled with the simple inheritance of a century -old process, the soup has a strong white flavor. It is said that only the local you can eat the most authentic.If you do n’t have time to go to Jianyang, you can learn to do a cottage version at home.
The characteristics and nutrition of Jianyang mutton soup
It is said that Jianyangs Hus mutton soup tastes good. Liao Shi catfish mutton soup is more famous, and Houde mutton soup is also very good. Houde is located at No. 35 Baita Road in Jianyang City. It is said that these three are best tried.
Authentic Jianyang mutton soup practice
Jianyangs mutton soup, soup is as white as milk, delicious flavor, delicate meat, fat but not greasy, especially in winter, which can enhance human body resistance, keep cold and warm.Simple late to authentic Jianyang mutton soup is a good choice to come to Jianyang.
Practice of Jianyang Lamb Soup
The ingredients are prepared for Jianyang mutton, the right amount of lamb bone, the right amount of pork bone, ginger, green onion, lard, pepper, salt, chicken essence.
Method step 1. Cut the bones and meat into large pieces;
2. After washing with warm water, put an appropriate amount of water in the high pressure cooker, take a large piece of ginger, and boil the water, put the bones and meat in the pot, and boil it.
3. After the floating foam is removed, put the pepper and a little salt, cover the pot, and cook for about 30 minutes.
4. Cut the lamb into slices for later use;
5. Heat with a little lard and vegetable oil in the wok, add ginger to fry, pour the lamb slices into it, stir fry for about five minutes, turn off the heat;
6. Put the fried lamb slices in the stew pot, pour into the cooked lamb soup, put a lot of pepper, season a little chicken, continue to cook for fifteen minutes, remove the surface of the surface, put the appropriate amount of salt, that is,Can be used out.

Related tags： Catering