Fruit egg tart is a delicious Cantonese pastry, which is both nutritious and delicious.The practice of fruit egg tarts in this article is very simple. Even new people in the kitchen can be easily made.Fruit egg tarts are full of milk, and the freshness of the fruit is the best dessert in summer.
The practice of fruit and egg tart
500 grams of ingredients, 20 grams of Ji Shi, 2 eggs, appropriate amount of fresh fruits, butter, white sugar, fresh cream
Method step 1.Flour and Jishi powder are sieved, add butter, sugar, eggs, stir well, and make noodles.
2.Put the dough evenly into a small agent, pinch the salty egg tart blank into the chrysanthemum, bake it in the oven, squeeze fresh cream after cooling, and decorate fresh fruits.
Practice of premium fruits and egg tarts
Ingredients are prepared 400 grams of flour, 2 eggs, 1 cup of milk, 2 apples, and the right amount of sugar and color lotus oil.
Method Step 1. After opening the eggs, stir well, and divide it into two copies. Add a little flour, milk, sugar and color prued oil to the egg liquid and rub it into a small piece.Cake shape.
2. Wash and peel the apple and cut it into a small diced shape. Add another egg liquid and add an appropriate amount of sugar.
3. Place the egg apple on the small cake and place it in the oven for about 15 minutes in medium heat.
Method of Family Fruit Egg Tart
The ingredients are prepared for 12 egg tart skin, 4 bananas, 1 lemon, 3 egg yolks, and 1 tablespoon of fresh cream.
Method steps 1. First prepare the egg tart skin, the egg tart skin can be easily bought in the material store that is made of bread.
2. Cut the banana into thin slices, and then cut the lemon horizontally into a round thin piece of 4 equal parts.
3. Pour the egg yolk and fresh cream into the pot, then stir well with the mixer.
4. Put the bananas and lemon into the egg tart skin, and then pour the egg yolk and fresh cream made from step 3, and bake in the oven for about 20 minutes at 150 ° C.
The practice of fruit and egg tart
The ingredients are 150 grams of low -gluten powder, 10 grams of medium -gluten powder, 100 grams of butter, and a small amount of fruit diced meat and salad sauce.
Method steps 1. Low gluten powder and middle gluten powder are mixed well. Add butter and sugar to stir well, then roll it into thin skin, pour it into a small noodle agent, and make the edge of the pattern, that is, the egg tart rays.
2. Put the egg tart raw blanks in the oven, bake at 180 ° C for about 7 minutes, remove it and put it in the mold, sprinkle with all kinds of fruit meat, and drizzle with salad sauce.

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