Sweet wine is also rice wine, lamb, and there are many names. Although there may be this difference in various places, the practice of Jiangmi sweet wine is relatively similar.Features, then lets look at some of this sweet wine production skills again.
The practice of simplicity Jiangmi Sweet Wine
Jiangmi Sweet Wine is made from Jiangmi after brewing. It can promote appetite, promote blood circulation, and heat up the effects of thirst. At the same time, it has a certain relief effect on rheumatoid pain and other diseases. This also helps many people. In additionDrinking water to drink rice wine, this belongs to rumors, and the main ingredients in it are still water.
The practice of family Jiangmi Sweet Wine
The ingredients are prepared 300 grams of glutinous rice and 6 grams of sweet wine powder.
Method step 1. Soak the glutinous rice for 1 night, then steam the water;
2. After the rice is steamed, rinse with cold water, then drain, add sweet wine powder and mix well;
3. Then put it in the yogurt machine, and then put a small hole in the middle after pressing it;
4. Open the rice wine function of the yogurt machine, and then wait for about 30 hours.
If the tips feel that the taste of the wine is heavier, it can be appropriate to gradually get the amount of sweet wine.

Related tags： Catering