Big lobster is larger in a cylindrical shape. It is the best shrimp in the world. It has a large body and fresh and delicious meat.And it takes skills to eat more convenient lobster.
How to make big lobster: Garlic Lobster
Two ingredients of ingredients, onion ginger, chicken essence, cooking wine, and sugar.
Practice step 1. Clean the lobster.
2. The lobster pieces are sucked into the water with the kitchen paper, wrapped in raw powder, and fry it in the pan until the color orange red.
3. Leave the bottom oil in the pot, add onion ginger, pour the fried lobster pieces, sprinkle with a little chicken essence and cooking wine.
4. Add a little water, simmer over medium heat until the soup is thick, you can get out of the pot.
Tips 1. After the raw powder is fried, you dont need to use raw powder to add juice.
2. Because the lobster shell is too hard, it is recommended to use scissors, the film at the connection between the shell and the shell, and make good use of the ingenuity.
Related tags: Catering