Bean sprouts are also called sprouts, which are formed by using beans to germinate. Common mung bean sprouts and soy bean sprouts, mung bean sprouts are thin, and the bean sprouts are thicker.After you can distinguish bean sprouts, we will come to see the practice of cold bean sprouts and make some bean sprouts.
The practice of cold bean sprouts: cold bean sprouts cucumber
The ingredients are prepared in the right amount of mung bean sprouts, a little kelp, salt, sugar, chili oil, vinegar, sesame oil, shallots, garlic, small pieces of fat.
Method step 1. Simp the water and bean sprouts, remove the drained water and put in the right amount of salt, sugar, vinegar and chicken powder;
2. Then put the fat in the pot and fry the oil, remove the oil residue, then put it in garlic slices, and fry until the golden yellow color is removed;
3. Pour oil and garlic slices into kelp and bean sprouts and mix well, add chili oil and mix well.
The practice of cold bean sprouts: Korean -style cold bean sprouts
The ingredients are prepared for the amount of mung bean sprouts, the right amount of cucumber, the right amount of carrots, a little salt, the appropriate amount of sesame oil, the pepper oil, the raw soy sauce, the right amount of rice vinegar, and the appropriate amount of white sesame.
Method steps 1. Shi and shredded carrots, shredded cucumber, mung bean sprouts remove the tail, wash and wait for use;
2. Boil the water in the pot, simmer in the water of mung bean sprouts and carrots for 1 minute, shower and drain;
3. Mix the mung bean sprouts and carrot shreds, cucumber shreds, and put in the right amount of salt, sesame oil, raw soy sauce, rice vinegar and chili oil; mix well;
4. Sprinkle the right amount of white sesame seeds.
The practice of cold bean sprouts: bean sprouts
The ingredients are prepared for bean sprouts, Korean chili sauce, a little white sesame, an appropriate amount of soy sauce, a little sesame oil, the right amount of sugar, shallot, a little salt.
Method step 1. Wash the bean sprouts after boiling water for 2 minutes;
2. Then add chili sauce, soy sauce, sesame oil, sugar, salt and mix well;
3. Then sprinkle some sesame and green onion to serve.

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