In terms of fish, some people like to eat grass carp, some like to eat catfish, some like to eat catfish, etc. Some people like to eat steamed fish, some like to eat braised fish, and some likeEat grilled fish.Different fish have different cooking effects. Here is the practice of steamed grass carp.
The practice of chopped pepper steamed grass carp
Grass carp is rich in protein, trace elements such as phosphorus and copper, and containing unsaturated fatty acids to help cardiovascular. At the same time, it contains selenium to resist aging. It has the effect of beauty and cancer.The effect of nourishing, in addition, has a bright effect.
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The practice of steamed grass carp
Prepare 1 grass carp, minced pork, a little mushrooms, appropriate amount of green onion ginger, steamed fish soy sauce, chopped pepper, appropriate amount of liquor, a little salt.
Method step 1. The fish is cleaned, and lard and a little liquor on both sides;
2, chopped onion ginger, shiitake mushrooms and pork, mix a little soy sauce, sesame oil, salt and mix well;
3. Fill the mixed meat stuffing into the fish belly, then put the ginger slices and green onion, and the surface is also put in ginger slices and green onion;
4. After the water in the valley is boiled, if the fish is steaming for about 7 minutes, turn off the heat and steam for 5 minutes;
5. Then drizzle steamed fish soy sauce on the surface of the fish, sprinkle with chopped pepper, and pour the hot oil on it with peppercorns.
The practice of steamed grass carp
The ingredients are prepared, green onions, ginger, appropriate amount of ginger, appropriate amount of tender ginger, sweet pepper, 10ml of cooking wine, 15ml of steamed fish sauce oil, 15ml of vegetable oil.
Method step 1. Wash the grass carp to remove the scales and black film, apply salt, cook the wine, and shred it with ginger and sweet peppers;
2. Put ginger slices in the disk, put in the fish segment, put the ginger slices on the surface, put it in a boiling water steamer, and over medium heat for 8 minutes;
3. After the fish comes out of the pan, remove the ginger slices, pour steamed fish soy sauce, sprinkle with ginger and sweet pepper shreds;
4. Then pour a spoonful of heated oil.

Related tags： Catering