The nutrition of peppers is very high. Although some peppers are relatively spicy and irritating, they are not very good for the stomach, but as long as they do not eat too much, do not eat too spicy, then this is very good for the body. Generally, there are many many people, generally many are many. Generally, there are many many people. Generally, there are many many people. Generally, there are many many people. Generally, there are many many things. Generally, there are many many people. Generally, there are many many things. Generally, there are many many people. Generally, there are many.Family make chili sauce has its own set.
Family homemade chili sauce: minced meat version
5 pounds of pepper, 200 grams of tomatoes, 100 grams of salt, 2 bags of douna sauce, 10 grams of ginger, 200 grams of vinegar, 250 grams of sugar, 10 grams of soy sauce, 200 grams of garlic, 50 grams of chicken powder.
Method step 1. Put the peppers, ginger, and tomatoes in the mixer and shatter;
2. Then add Douban sauce, sugar, soy sauce, vinegar and salt to stir well;
3. After low heat, turn off the heat, cool, add minced garlic, mix the chicken powder, and then pour into a clean container to refrigerate.
The dosage of various seasonings of small stickers can be changed according to their preferences.
Homemade chili sauce: home edition
The ingredients are prepared for 2 pounds of fresh red peppers, 1 catties of pork belly, half a pound of garlic, a little ginger.
Method step 1. Cut red pepper, garlic, ginger, pork belly into finger size;
2. Fry the pork belly into oil residue in the wok;
3. After frying the meat, do not put oil in the pot, directly stir -fry the red pepper, fry until the water is dry and add ginger and garlic;
4. Stir -fry the red oil and put it in the pentagles. Stir -fry evenly to form chili sauce.
The small post is hard to chopping peppers and garlic, and can be treated with a mixer.

Related tags： Catering