The luxurious decoration and thoughtful service of the hotel do give people a sense of joy, but if three or five friends gather together and make food by themselves, it will be happier than the hotel.Most households have been purchased now, and it can make fragrant roasted chicken wings, grilled fish, etc.
Booth roast fish
Golden tuna row a finger half thick, 5cm of 5cm, 5 tablespoons of cooking wine, 1 tablespoon of rice vinegar, 7 tablespoons of soy sauce, 2 tablespoons of edible oil, garlic mud
Method/Step
1. Pour soy sauce, cooking wine, edible oil, rice vinegar, and minced garlic into a large dense sealed bag mix, and seal the air after the air in the bag, shake the bag more to make the fish row full of seasonings;
2. Refrigerate the mixed fish for more than 1 hour;
3.180 degrees preheat the oven, brush a little oil on the grid of the oven;
4. Put the fish on the preheated oven and throw away the remaining pickled juice, but the minced garlic as much as possible to stick to the surface of the fish.
5. Bake each side for 3 minutes, or bake it separately for 5 ~ 6 minutes on the upper layer of the oven, which is just grilled and the fish is not old.It is better to squeeze some lemon juice according to your preference.
Chongqing grilled fish
Main materials: grass carp,
Accessories: cauliflower, spring bamboo shoots, onions, celery, crickets, red pepper, kelp, coriander, fried peanut rice,
Seasoning: dried pepper, peppercorns, pepper noodles, pepper, cooking wine, soy sauce, tempeh, octagonal, cinnamon, fragrant leaves, green onions, ginger, garlic, salt, chicken essence, sugar, sugar
Method/Step
1. Wash the grass carp, open from the abdomen to the head, and connect the back.Use salt, cooking wine, pepper noodles, pepper powder, ginger slices, ginger slices, garlic cloves, marinate fish;
2. Put the fish in the baking sheet, put the gloves into the oven, and bake it for 15 minutes on the heat;
3. Cut the spring bamboo shoots, cut the moon round slices, cauliflower squeeze small petals, fast onion cut, celery oblique cut section, red -pointed pepper sea belt cut diamond -shaped block, coriander cut inch;
4. Heat the pot and put a little oil and pepper, dried peppers, put onion segments, ginger slices, garlic cloves. After the fragrance is produced, put in octagonal cinnamon skin and fragrant leaves.Put the point, otherwise, put less) quickly add onions, bamboo shoots, lambs, cauliflower, kelp, stir -fry and add a little soup and salt, sugar, chicken essence, soy sauce, and finally stir -fry the celery and red pepper segments;
5. Take out gloves to remove the fish from the baking sheet, pour the fried ingredients on the fish and the dish, and then bake in the oven for three minutes (make the taste of various raw materials and soup blended with grilled fish);
6. After bringing out gloves to remove the grilled fish, sprinkle with fried peanut rice and coriander section.
Roasted chicken wings of the oven
15 chicken wings, 15ml soy sauce, 15ml honey, 5g of salt, a little ginger powder, a little garlic, a little black pepper powder
Method/Step
1. Use soy sauce, salt, red wine, ginger powder, black pepper powder, and marinate for half an hour for half an hour.If you are worried that the chicken wings are inadequate, you can draw two knives on the chicken wings before marinating;
2. Apply honey on the surface of the marinated chicken wings;
3. Preheat the oven 200C for 5 minutes, put the chicken wings in the middle layer of the oven, and bake for 20 ~ 25 minutes.
Production skills
In order to make better taste, marinate the chicken wings in advance; when it is baked in the oven for more than ten minutes, brush the honey again, the effect is better; lazy people can put a plate underneath, layer of oil paper on it, no need to brush the fat man;According to personal taste, choose the baking time, and then sprinkle cumin powder on the surface, pepper or black pepper.
Sauce roast chicken wings
6 chicken wings, 2 tablespoons of green onions, ginger, 1 teaspoon of old sauce, 1 tablespoon of cooking wine, 2 teaspoons of honey, 1/4 of salt, 2 spoons of barbecue sauce
Method/Step
1. Wash and drain the chicken wings and dry the water.Use a fork to tie a few times on the back of the chicken wings to make it better.
2. Put raw soy sauce, old soy sauce, cooking wine, honey, salt and onion ginger, put them in a bowl together and stir well, and put the chicken wings in, marinate for 30 minutes, or longer, the longer the time, the better.
3. Put tin foil in the baking sheet, put the chicken wings on the grill net, brush the barbecue sauce on the front and back of the chicken wings, preheat the oven and bake it for about 10 minutes, then take out the chicken wings, and then brush a layer of layerBarbecue sauce, continue to bake for 10 minutes.

Related tags： Catering