I do n’t know when the sauce cakes are popular. The streets and alleys can often be sold for sauce cakes. It was basically not before. This may also be related to the attractive taste of sauce cakes.However, no matter how good the taste is made, people need to be made. Today, the practices and formulas of various versions of sauce cakes are circulating. Although it is not the secret recipe level, it can also make good cakes.
The practice and ingredients of sauce cakes
The sauce cakes above are relatively complicated. It is best to try the first attempt for the first time.
The ingredients are prepared for 150 grams of full wheat powder, 70 grams of rich and strong powder, an appropriate amount of sesame sauce, an appropriate amount of vegetable oil, and an appropriate amount of salt.
Method steps 1. Mix all -wheat powder and rich powder according to 2: 1, add cold water, stir, rub it into a dough for half an hour;
2. Roll the wake -up dough into noodles, brush it with sesame sauce, and then roll the growth volume;
3. Divide the long roll into small doses, roll it into a cake shape, and put it in a pan in the pan and bait until both sides.
Small sesame sauce can be mixed with sesame powder and vegetable oil.
The practice and formula of sauce cake
Ingredients prepare flour, boiling water, cold water, pepper powder, oil, star anise, garlic hot sauce, green onion, Douxian Douban, sweet noodle sauce, cooked sesame, a little water starch.
Method step 1. Pour the boiling water into the flour and stir until the water hours, then pour it into cold water and stir into a ball.
2. Put the oil in the wok, add the peppercorns in cold oil, fry the octagonal, then remove the oil, put it in a spoonful of Danxian Douban, stir -fry the red oil;
3. Then add a tablespoon of sweet noodle sauce and garlic spicy sauce, add half a bowl of water after frying, cook on low heat until boiling, add sugar, sesame powder, cumin powder and mix well;
4. Add an appropriate amount of water starch and simmer for a while, so as to achieve the slow flowing, you can give up the need to be used;
5. The wake -up dough is rolled into large pieces of pancakes, then sprinkled with flower pepper noodles, poured a little oil, the noodles are evenly stained, then cut into a few, folded into small squares;
6. After stacked, roll it into a cake -like, put the oil in the pan, be as if the cake embryo is burned, and the sauce is brushed with a small heat, sprinkled with sesame seeds, and the green onion can turn off the heat.
Tips are relatively salty, pay attention to dosage when brushing sauce.

Related tags： Catering