Yangzhou fried rice belongs to the Huaiyang cuisine. It has exceeded 1,000 years of history, so it has deep food and cultural heritage.Yangzhou fried rice is made of rice, with ham, shrimp, eggs, salt, green onions and other ingredients. You can also add a variety of auxiliary materials such as peas, shiitake mushrooms, winter bamboo shoots, sea cucumbers, and chicken.It is said that Yangzhou fried rice is also the most popular Chinese food in former US President Nixon.
The practice of innovating Yangzhou fried rice
I don’t know if all kinds of fried rice is developed from Yangzhou fried rice. It feels no different from other fried rice. I think what is the difference from ordinary fried rice?
Method of Family Yangzhou fried rice
Innovative experiments can sometimes bring good results, and after continuous improvement, we can create new dishes.
400 grams of ingredients, 1 egg, 30 grams of water slurry shrimp, 20 grams each of pork roast meat, water mushrooms, and peas.5 grams of onion, cooking wine and salt each in moderation.
Method 1. Soak the pea; cut the pork meat and shiitake mushrooms into small diced; the eggs are poured into the bowl, add a little salt and onion, and beat evenly.
2. Put the fire on the fire, heat the oil, add the shrimp and cooked, remove it, stir -fry the pork roast meat, the shiitake mushroom diced, add the cooking wine, the appropriate amount of salt to boil, and put it into the bowl.
3. Put the fire on the heat, put the oil until 50 % of the heat, pour the egg liquid and stir -fry until the seven mature, add the rice and stir well, and then add the processed shrimp, pork roast meat diced, shiitake mushrooms and peas, and the remaining shallots., Fry it together.
The tips do not have to wait for the fried eggs to be put in, so that the grain rice can be wrapped in egg liquid, commonly known as gold and silver; if you want to make the color of fried rice more bright and beautiful, you can use egg yolk and not use egg white.
Detailed practice of authentic Yangzhou fried rice
Yangzhou fried rice is much simpler. It is slightly more ingredients than egg fried rice.
200 grams of ingredients, a little pea, clean carrots, ham, and eggs.Minced garlic, onion, vegetable oil, salt, monosodium glutamate.
Method 1. Dicine the clean carrots and ham;
2. Heat the plant oil in the pot, stir -fry the minced garlic, stir -fry the clean pea, carrot diced and ham, then add the egg liquid, fry it with high heat, and chop it into small pieces with a shovel.
3. Pour plant oil in the pot and heat, add rice, add salt and monosodium glutamate, stir -fry the rice, stir -fry the auxiliary ingredients in the method 2 until the rice is soft and not sticky.
Yangzhou fried rice little knowledge
Yangzhou fried rice is relatively rich in raw materials. To make more authentic, you must prepare these raw materials.
200 grams of ingredients, 50 grams of river shrimp, 20 grams of ham diced, 10 grams of green beans, 1 egg, 1 green onion.Plant oil, cooking wine, salt, corn starch, monosodium glutamate, and pepper.
Method 1. Wash the green onions and cut it into green onions; the ham diced and green beans are hot in hot water, remove it, and drain the water; the eggs are put into the bowl, leaves the egg white, and stir into egg juice for later use.
2. Remove the sand thread, wash and squeeze the water, and pickle with egg white wine, salt, and corn starch evenly.
3. Heat the oil in the pan, add the shrimp to the color of the color, pour the colander, and drain the oil.
4. Heat the oil in the pot, pour the egg juice quickly and stir fry, add the onion flowers and stir -fry, add rice, ham diced, shrimp, green beans, add salt and pepper, stir -fry evenly, add MSG flavonic flavor to the pot and install the pot.Just disk.
Tips1, traditional authentic Yangzhou fried rice is used as the main ingredients with river shrimp. If not, it can be used with ordinary shrimp.
2. Master the heat when stir -fry, and the seasoning should be appropriate.

Related tags： Catering