Dry noodles are home -cooked dishes in Guangdong. In fact, cold noodles in various places can also be regarded as one of the methods of dry noodles.However, the manufacturers of various instant noodles also produced convenient dry noodles, which also made more people know and eat dry noodles, but some people bought dry noodles but eaten like instant noodles.
How to eat noodles in home
Ingredients prepare noodles, tomatoes, shiitake mushrooms, vegetable leaves, sweet noodle sauce, peppercorns, ginger, plant oil.
Method step 1. Wash and chop the shiitake mushrooms, peel the tomatoes and make mud;
2. Put the oil in the wok and heat it, then stir -fry the ginger, stir -fry and add shiitake mushrooms and stir well;
3. Then add sweet noodle sauce and stir -fry, add tomato mud and stir fry, add pepper powder and stir well;
4. Cook until the tomato sauce is fused, turn off the heat when it is thick, and take the soup pot to boil the noodle noodles;
5. Then pour the boiled sauce on the noodles, sprinkle a little small vegetables, and mix well.
Master Kangs dry noodles
Ingredients to prepare a box or bag of Master Kang dry noodles;
Method step 1. Open the packaging, remove the bag, sauce bag, vegetable bag;
2. Put vegetables and noodle cakes in a bowl, add boiling water, and cover;
3. Place the sauce bag or use warm water to melt it;
4. Soak it with noodles, soak the vegetables and filter out the water in the bowl;
5. Then pour the melted sauce into the bowl, add an appropriate amount of ingredients, and mix well to eat.
Dry noodle method
The ingredients are prepared for the noodles, half a spoonful of pepper, a little lard, a little green onion, a little soy sauce.
Method step 1. Take a small bowl, add soy sauce, oyster sauce, lard, pepper, onion;
2. Add an appropriate amount of water to the pot, boil and put it in the noodles and cook;
3. Remove the noodles and put it in a bowl that has been released;
4. Then put on the onion and mix well.

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