Cabbage stewed powder is Northeast cuisine. Although the dishes are not exquisite, they are interesting. They are often eaten at home.Cabbage stewed noodles are very simple, and the cooking method is not particular, but when choosing a noodles, you must pay attention. You must choose a real sweet potato powder to have toughness and taste.The authentic Northeast cabbage stewed noodles are generally selected for wide powder, but they can also be replaced with fine powder.
Cabbage stewed noodles, home common practices, three
500 grams of pork pork belly in ingredients, 250 grams of cabbage leaves, 100 grams of bars, 10 grams of coriander, peanut oil, soy sauce, green sugar, salt, monosodium glutamate, pepper, octagonal, cinnamon, green onion section, ginger block.
Method Step 1. Pork peeled with fire, scrape it in the warm water, cut into 4 cm long, 3 cm wide pieces, mix a little soy sauce and marinate, and fried in the lower 70 % hot oil until golden yellow, Pour in the colander and control the oil.
2. Wash the noodles and use warm water soaked.Wash the cabbage leaves and cut into 8 cm long sections.Coriander cut.Put of peppercorns, star anise, and cinnamon are put in gauze bags, and tie the bag and use it for later use.
3. Put the pork pieces and noodles into the pot, add Shao wine, sugar, soy sauce, green onion section, ginger, spice bag, add soup, boil the fire, skim the floating foam, turn to low heat until the pork is cooked and rotten,Add the cabbage segment, add salt and MSG to the taste, pick out the onion segments, ginger pieces and spice bags, skim the granation, and put the bowl out of the pot.
Cabbage stewed noodles home common practice 2
The ingredients are prepared 300 grams of Chinese cabbage, 60 grams of wide powder bar, and 20 grams of Jinhua ham.There are a little green onion, 1/2 spoon of fine salt and pepper, 1 small spoon of monosodium glutamate, chicken essence, sesame oil, 500 grams of fresh soup.
Method step 1. Wash the Chinese cabbage and cut it into a wide strip; wash the ham and cut it into filaments; the wide powder bars are soaked in warm water and cut the growth section.
2. Sit on the pan and ignite, add fresh soup, first add the cabbage segment, ham shredded, and wide powder to boil.
3. Skim on the foam, add refined salt, monosodium glutamate, chicken essence, and pepper.
4. Then turn to low heat until the cabbage is soft and rotten, then pour the sesame oil, sprinkle with the green onion, and put the bowl out of the pot.
Cabbage stewed noodles home common practice one
300 grams of ingredients, 100 grams of tofu, 50 grams of noodles, 100 grams of pork pork belly, 75 grams of soybean oil, 12 grams of refined salt, 6 grams of monosodium glutamate, 8 grams of soy sauce, 1 octagonal, 4 grams of green onion, ginger grain, high soup, high soup, high broth200 grams, 4 grams of coriander.
Method step 1. Wash the cabbage and cut into pieces; cut tofu into pieces; soak the noodles, cut the section; wash the pork pork belly and sliced ??for later use.
2. Fire on the clean pot, pour soybean oil, add octagonal, green onion, ginger grains, stir -fry the pork pork belly, stir -fry the cabbage, cook in soy sauce, add refined salt, MSG, pour in the brothAdd tofu, noodles, stew until mature, and sprinkle into the coriander segment.

Related tags： Catering