Lotus vegetables are also called ravioli. Lotus vegetables are originally produced in India, and later introduced to China. It has been cultivated for more than 3,000 years.There are many ways to eat lotus vegetables and lotus vegetables.
The method of lotus vegetables: Lotus vegetable fried meat slices
[Lotus vegetable stir -fried meat slices] ingredients prepare lotus, lean meat, starch, salt, monosodium glutamate, vegetable oil, ginger, cooking wine, garlic
[Lotus vegetable stir -fried meat slices] Making steps 1. After cleaning the lotus vegetables, cut into slices and put them in water for several minutes.
2. Cut the pork into thin slices, marinate with starch and salt for a few minutes, and cut ginger and garlic into slices for later use.
3. Put the appropriate amount of oil in the wok, pour the meat into the pot, slide it on high heat, and wait until the meat is discolored.
4. Use the remaining oil in the pot to put ginger and garlic into it, sauté.
5. After the fragrance, stir fry the lotus vegetables a few times, pour the meat slices and continue stir -fry.
6. When the lotus vegetable is almost the same, put the appropriate amount of salt and MSG and stir -fry evenly.
The method of lotus vegetables: lotus vegetable stewed pork ribs
[Lotus vegetable stew pork ribs] ingredients are prepared lotus vegetables, pork ribs, shallots, ginger, salt
[Lotus vegetable stew pork ribs] Making steps 1. After cleaning the ribs, add an appropriate amount of water in the pot, add a small amount of ginger slices, boil, and skim the foam to remove the fishy smell.
2. After the lotus vegetables are cleaned, cut into small pieces for later use.
3. Put the soup pot in an appropriate amount of water, and pour the simmered ribs into it.
4. Add ginger slices, onion sections, and salt to boil. After 15 minutes of heat, turn to low heat and simmer for 30 minutes.
5. Wait until the ribs are almost cooked, pour the lotus purse in it, and wait until the lotus vegetable is cooked.
The method of lotus vegetables: hot and sour 做 做 做
[Hot and sour lotus vegetables] ingredients prepare lotus vegetables, dried red peppers, onion leaves, thirteen incense powder, chicken essence, salt, sugar, and vinegar
[Hot and Sour Lotus Vegetable] Making steps 1. Clean the lotus vegetables and remove the epidermis, and cut into thin slices.
2. Put the slices in the water and invade for a few minutes to remove the excess starch.
3. Cut the onion leaves into small circles, and the red pepper is also cut into a circle for later use.
4. Put the appropriate amount of oil in the wok and heat it in the pot.
5. Then put the lotus vegetables for a while, put a spoonful of thirteen incense powder, half a spoonful of salt, half a spoonful of chicken essence, a small spoon of sugar, pour the appropriate amount of incense vinegar for a while.
6. Finally, pour the onion into the pot and stir fry evenly, then turn it out of the hot pot.

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