The melon is named wool melon and north melon.It belongs to the one -year -old herbaceous plant, which is a variant of winter melon.Jianlou has the effects of clearing heat, relieving heat, detoxifying, diuretic, swelling, etc., and is an ideal vegetable for hot summer.In addition, the melon also helps to cure kidney disease, edema, and diabetes.In peoples daily life, it is very popular whether it is fried or soup. Its way of eating and melon is not much different.Today, I will bring several kinds of related ways to eat melon.
Jianlou soup: Clade Snapan Soup
Food main ingredients festival melon, pork, bamboo, chives
Ginger, salt, starch
Production method 1. Wash all the materials and slices.
2. Put the washed pork and peel it into a clean bowl at the end.
3. Chop the ginger, the better, the better, put it in the minced meat, add an appropriate amount of starch, water, and salt, and stir in one direction.Make them into meatballs for later use.
4, Zhizhu into a small section and soak in the water, wash and cut the leeks.
5. Put the appropriate amount of oil in the pot, pour the oil heat into the melon, add an appropriate amount of water, and boil it with a high fire.
6. The water in the pot is boiled. Put the meatballs prepared in advance into the pot, continue to cook for 10 minutes, add the soaked bamboo and leeks for a while, and add salt to season.
Jianlou soup: Chicken feet Jiangua soup
Food main ingredients and melon, clams
Food auxiliary ingredients salt, tomato
Production method 1. Wash all the ingredients, peel the melon to cut into pieces, and cut the tomatoes.
2. Cook the clams in water, cook until the opening, remove the clams, peel out the meat for later use, and soup for later use.
3. Put an appropriate amount of oil in the wok. When the oil is 70 % hot, pour the melon and tomatoes and stir fry, add the clam soup, and stew.
4. When the melon and tomatoes are soft, add the clam meat and add a little salt to stew for a while.
Jianlou soup: preserved egg festival melon soup
Food main chicken feet, melon
Food auxiliary ingredients salt, white beans, fried peanuts, eyebrow beans, Ipasi, barley, fig, gold jujube
Production method 1. Soak the peanuts in the first day, and the second stew is easy to use.
2. Wash the melon scraper, cut into three sections for later use, wash the chicken feet and cut off the foot armor.
3. Wash the washed chicken feet and scrape the melon.Add it in the casserole, add an appropriate amount of water, boil it with high heat, and simmer for one and a half hours with low heat.
4. When the chicken feet are almost boiled, pour in the melon to continue stewing for half an hour, add salt to season, and you can cook cooked.

Related tags： Catering