There is also a braised meat named Dongpo meat. The braised pork is widely circulated in my country. It cannot be said that it is specific.However, when the braised pork can be divided into a lot of small varieties, the carrot is the carrot red roasted meat, and the rose milk cream is the rose cream red roasted meat.
Family Rose Rotten Beancaus Red Roasted Pork
The ingredients are prepared 1kg of pork belly, an appropriate amount of green onion ginger, 2 tablespoons of rice wine, 2 tablespoons of vinegar, 2 tablespoons of rock sugar, 1 tablespoon of old soy sauce, 2 spoons of rose corruption milk, rose rotten milk, less octagonal
Method step 1. Rinse the meat, dry the water, and change it to a block of about 3 cm to be used;
2. The hot oil in the pot is saly and saly, and the pork belly is stir fry for 3 minutes to force the oil;
3. After the meat becomes slightly yellow, pour out the oil in the pot, add butter, sugar, vinegar, old sauce, green onions, ginger slices, milk and decoction, boil;
4. Then boil the pan for 3 minutes, cover the pot and simmer for half an hour.
If the tips need to add some dishes, such as potatoes, carrots, etc., do not pour the oil and leave a part.
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Rose rotten red roasted meat
The ingredients are prepared 900 grams of pork belly, the rose rotten milk, the right amount of sugar, raw soy sauce, hot water, rock sugar.
Method step 1. Treat the pork belly clean and cut into small squares of about 3 cm for use;
2. Put a little oil in the wok, stir -fry the sugar in 5 minutes, then add the meat, add the raw pump and stir well;
3. Then pour half a bottle of bean curd, add hot water after stir -fry, no pork belly, small fire cover;
4. Stew for about 20 minutes, then put a little rock sugar and collect the juice.
Tips to add hot water will not make the meat suddenly tighten, resulting in the meat that is not easy to cook and turns firewood.

Related tags： Catering