Watermelon skin is also known as watermelon green.The source is the outer peel of the watermelon family watermelon.Collect watermelon peel from July to August, cut off the soft part of the inner layer, and dry it.There are also those who take the green skin outside and only take the middle part.Watermelon skin is the outer peel of the watermelon family watermelon.Watermelon skin is sweet, light, and cool; returning to the heart, stomach, bladder meridian; cooling and relieving the heat and annoyance, quenching thirst, diuretic and thirst, thirst, shortness of urine, edema, sore tongue, etc.I ate watermelon, but the watermelon peel has not been eaten. Today, lets take a look at the practice of fried watermelon peels.
The practice of fried watermelon peel: Watermelon skin fried eggs
Food main ingredients watermelon skin, green peppers, red pepper
Food auxiliary ingredients green onion, garlic, black pepper, salt, sugar
Production steps 1. Wash the watermelon skin, go to the slices of most red crickets, and remove the green skin.
2. Cut the watermelon peel into thin slices, sprinkle with salt for 10 minutes, then pour water and remove the salt, squeeze the water.
3. Wash the green peppers, shred it for later use, cut the garlic, and chopped the shallots.
4. Pour the appropriate amount of oil in the wok. Pour the oil in the green and red peppers and stir -fry the garlic for two minutes.
5. Pour the drained watermelon peel and continue to stir-fry for 2-3 minutes. Add an appropriate amount of salt, sugar, black pepper, and green onion.
The practice of stir -fried watermelon peel: stir -fry watermelon peel
Food Main Materials Watermelon Leather, Tomatoes, Eggs, Pepper
Food accessories oil, salt, ginger, shallot
Production step 1. Wash the watermelon peel, use a knife lightly to go to the top layer of red cricket, and remove the hard skin on the watermelon skin.
2. Cut the processed watermelon skin into strips.
3. Wash the tomatoes and cut into pieces, wash the onion ginger and cut, and wash the green peppers.
4. Put the eggs into the bowl and spread it.
5. Pour the appropriate amount of oil in the wok, pour the oil heat into the onion, pour into the egg liquid, stir fry with medium heat, and fry until the egg liquid is all solidified.
6. Pour the appropriate amount of oil in the wok, pour the oil heat into the ginger, add the watermelon skin, stir fry with high heat, and fry until the watermelon skin is discolored.
7. Add tomatoes to continue to stir fry, stir -fry until the tomato is soft and soft, and the watermelon skin becomes translucent. You can add green pepper and eggs to stir -fry.
8. Add salt and stir well.
The practice of fried watermelon peel: Watermelon skin fried meat
Food main material carrot, watermelon skin, black fungus
Food auxiliary materials coriander, salt, oil, chicken sauce, minced garlic
Production steps 1. Remove the hard skin of watermelon in the red soil that is not removed, washed and cut into strips.
2. Wash the black fungus and cut it into wire, wash the carrots, wash and cut, and wash the coriander.
3. Pour the amount of oil in the wok and pour the oil heat into the minced garlic.
4. Pour in the carrot and stir fry for a while, then stir -fry the woods ear shreds.
5. Stir in the watermelon filament and stir -fry. Add an appropriate amount of salt and chicken juice to season and stir well.
5. Add an appropriate amount of sesame oil, turn off the heat, put it in the coriander segment and roll it out.

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