I dont know when it will be popular to tear this method of hand, not only to tear beef, dry tofu, and tearing cakes, but also to tear up with hands. According to the method of tearing vegetables, I personally think thatThis is to tear a few times in order not to use a knife and cutting board to make a few dishes. I did not expect that it was not bad to make it.
Authentic dried hand to tear the bag
Family dishes often act as a role, which is the raw material of vegetarian dishes. This method is more light and refreshing.
1 ingredients are prepared, dried chili, a little amount of ginger and garlic, a moderate amount of rice vinegar, an appropriate amount of raw soy sauce, the right amount of chicken powder, salt, olive oil.
Method step 1. Wash the cabbage and tear it into pieces, drain and wait;
2. Cut the ginger and garlic, cut the dried pepper, and cook the oil after boiling oil and add ginger and garlic to fry;
3. Then pour in the cabbage, stir fry a few times, add dried peppers, rice vinegar, raw soy sauce, salt, chicken powder, and flip it out to the pot.
Authentic stir -fried hand tortuous bags and vegetables
In fact, there are quite a lot of hand -torn bags. After all, the cabbage can be made into a variety of dishes after tearing it. After the cold, the next time is stir -fry.
Prepare 1 cabbage, 50 grams of pork belly, a little ginger, a little garlic, a little dried pepper, 1/2 teaspoon of oyster sauce, 1/2 teaspoon of steamed fish sauce, 1/2 teaspoon of cooking wine.
Method step 1. Tear the cabbage hand, then rinse it for use, and cut into meat slices;
2. Stir -fry the pan and roll it in a little oil, then stir -fry the pork belly to the oil, and then add dried peppers and ginger and garlic.
3. Then pour in the cabbage, drizzle with cooking wine, steamed fish soy sauce, oyster sauce, stir fry for 10 seconds and turn off the heat before frying it.
When the small stickers are fried and savory, they use a low heat, and the steamed fish sauce and oyster sauce can not be put without salt.
Practice
In this hot summer, the first horse should introduce cold dishes to cool down to cool down and appetite.
The ingredients are prepared for vegetables, garlic, pepper, peppercorns, oil, salt, vinegar, raw soy sauce, sesame oil.
Method step 1. Wash the cabbage, tear it into small slices with your hands, chop the garlic, and cut the chili cut section;
2. Put the cabbage in boiling water and scald it, then remove it too cold, drain it in the container;
3. Add garlic mud, then use hot oil to stir -oil pepper and pepper, drizzle on top;
4. Finally, add vinegar, raise, soy sauce and sesame oil and mix well.
The crispy or soft eaten by the tips is determined by my own hot time.

Related tags： Catering