Coconut juice Simi dew is a sweet soup made of sago and coconut juice or pale milk.Of course, there are many practices of coconut juice sago, which can be added with various fruits to get a different taste.Coconut juice Simi is smooth and delicious, which can nourish the stomach and spleen and laxative. In the summer, the summer can be dry and dry.
Practice of taro coconut sauce
The ingredients are prepared for 50 grams of taro, 1/2 cup of coconut juice, 20 grams of sago, 20 grams of fresh milk, and the right amount of rock sugar.
Method Step 1. Peel the taro and wash it, cut the particles, add an appropriate amount of water to cook.
2. Wash the sago, then add water in the pot. After the water is boiled, put the sago in the sago, cook for about 15 minutes. When cooking, pay attention to stir to prevent sticking together.
After 3.15 minutes, turn off the fire. Do not open the lid, continue to simmer for about 20 minutes, and add rock sugar, that is, it becomes Samilu.
4. Add warm coconut juice, fresh milk, and taro grains to the good sago, and stir well.
The practice of fresh fruit coconut juice sago
The ingredients are prepared for 100 grams of sago, 150 grams of coconut juice, 200 grams of sugar, 50 grams of palaga, 50 grams of pouring yellow peaches, 50 grams of pineapple, and 50 grams of fresh strawberry.
Method step 1. Soak the sago with water for half an hour, and cut yellow peaches, pineapple, and strawberries into diced.
2. Add water to the pot and boil. Put them in sago until they are transparent and pour into the silk mesh. Put it in water and dip it in water.
3. Add 800 grams of water to the pot and boil, add cooked Simi and white sugar to boil, add coconut juice and heat milk boil, put the bowl into the bowl and add the fruit.
Tips 1. Simer should be soaked with water first, so that it is easy to mature when cooking, and produces a transparent texture.
2. Soak with clear water after cooking is to reduce the stickiness of the sago, which is refreshing.
Papaya coconut juice sagoa method
250 grams of ingredients, 2 packs of coconut flour, 50 grams of sago, and an appropriate amount of sugar.
Method Step 1. Boil the water after boiling the sago for 5 minutes.
2. Pour the water in the pot and boil it. Put it in papaya and cook. Add sugar, pour in the transparent sago and cook, turn off the heat.
3. Add coconut flour and stir well.
4. Pour Simi into the boiled boiling water and keep stirring Simi and cook for 10-15 minutes to know that it is found that the sago has become transparent or there is no milk white dot in the inner layer of the sago.Cooked.

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