Although the method of Guangdong intestines is complicated, it tastes delicious.The powder of the intestinal powder is white like snowflakes, as thin as cicadas, crystal clear, delicious, delicate and smooth, and a little tough.It makes people unforgettable, the more they eat, the more they love!You can also learn the practice of Guangdong intestinal powder at home and make delicious and healthy Guangdong intestinal powder!
Authentic Cantonese intestinal powder (10 in weight)
The ingredients are 120 grams of shrimp, 150 grams of lean meat filling, 15 ml of green onion and ginger water, 2 grams of salt, 5 ml of cooking wine, a little white pepper powder, 3 grams of sugar, 1 egg white, 100 grams of kale.
Powder skin: 80 grams of rice noodles, 30 grams of raw powder, 15 grams of noodles, 30 grams of corn starch, 20 ml of vegetable oil, 400 ml of water, 1 gram of salt.
Dip juice: 15 ml of water, 30 ml of raw soy sauce, 5 ml of beautiful beauty, 1 ml of fish dew, 30 ml of oyster sauce, 2 grams of sugar, 20 grams of green onion, 10 grams of ginger, 10 ml of vegetable oil.
Method step 1. Put the lean meat filling into the container, slowly add the onion and ginger water, stir well until the water is completely absorbed by the meat filling, and then add salt, white pepper, cooking wine, sugar, stir well until the meat filling is stirred. FinallyAdd the egg white and mix well.
2. Cut the shrimp into large pieces, add it into the meat filling, and mix well into the stuffing of intestinal powder.
3. Wash the kale and put it in boiling water and cook it. Remove it for later use; mix the dipping juice and put it in a small pot.
4. Put the powder in the container, stir slowly and evenly into rice slurry, and sieve the mixed rice slurry.
5. Add water to the steamer, heat the high heat, brush the iron plate with vegetable oil, put in the steamer, stir the rice slurry and pour it into the container, just a thin layer, cover the pot, steam the high fire, steam the high heatTwo minutes to the intestinal powder skin, put the meat in the middle of the intestinal powder skin, then fold the two sides to the middle, and then cover the pot and steam for 4 minutes until the filling is cooked.
6. Take out the steamed intestinal powder, cut it, and match the hot karma, pour dip in dipping juice.
Tips 1. Sausal powder should be stirred even before steaming, otherwise the powder paste will be clear and turbid, and the steamed sausage powder is unevenly thin.
2. The container of steamed sausage powder is best to heat the heat, iron, aluminum alloy or stainless steel.

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