HOME > NEWS > Cateringarticle

Is chicken essence harmful? How should it be preserved? 2024-07-23 17:31:36 internet

Chicken essence is not extracted from the chicken. It is made of chemical seasonings on the basis of MSG.Because nucleotide has the umami flavor of chicken, it is called chicken essence, but chicken essence is fresher than MSG.It can be used for all occasions of MSG, and the effect can be achieved in the appropriate amount of dishes, soups, and pasta.In addition to sodium glutamate, chicken essence contains a variety of amino acids.It is a common seasoning that can increase peoples appetite and provide a certain nutritional home.Although chicken essence has the function of freshness, excessive consumption is harmful.Lets take a look at the dangers of chicken essence and the preservation of chicken essence with the Chinese editor today!
The hazards of chicken essence
1. Chicken essence is not extracted from the chicken. It is made of chemical seasonings on the basis of MSG.Because nucleotide has the umami flavor of chicken, it is called chicken essence, but chicken essence is fresher than MSG.From the perspective of hygiene, chicken essence is harmful to the human body. When cooking, if too much chicken essence is added, it will cause the human body to take excessive amount of sodium glutamate in a short time, exceeding the bodys metabolic ability, and directly harm human health.It causes food poisoning and even carcinogenic.
2. Not all dishes are suitable for chicken essence. When stewing, pork ribs, etc., adding chicken essence will make the food taste and affect the taste of the dishes.At this time, you can use condiments such as ordinary monosodium glutamate instead.Another thing to note is that chicken essence contains nucleotides. Its metabolites are uric acid, so patients with (heart or immune system disease or skin disease, liver disease) have never been allowed to put chicken essence in cooking.
3. There are also some people who eat too much chicken essence a day. Rest at night will cause sore throat, dreaming, and other symptoms. Severe symptoms will cause physical discomfort such as nasal congestion and headache.Such people should eat as little or not.
Chicken essence preservation method
1. Chicken essence is best preserved in a cool and dry place.After opening, it must be closed to preserve to prevent chicken essence from softening and even clocking.Powder -like chicken essence is easier than granular chicken essence.
2. The moisture absorption causes the improvement of chicken essence and softening is also a more common phenomenon. It can still be eaten with confidence during the shelf life.Increasing moisture content is not conducive to the preservation of chicken essence and should be used as soon as possible.
3. If the chicken essence is installed, the bag is folded at the opening of the bag and clamped with a pocket; if the seasoning tank is used, it should be as small as possible each time, and cover the lid after use.
4. The kitchen environment is high. Pay attention to reducing the time when the chicken essence is exposed to the air, seal as quickly as possible, and squeeze the air in the bag as much as possible when the bag is sealed.
Chicken Essence
1. Select a standardized merchant.
Buying chicken essence can choose more standardized merchants.
2. Look at the packaging.
The packaging products should be sealed without damage.Do not buy unknown origin chicken flavoring products at the hawker. These products are vulnerable to pollution and are not guaranteed.
3. Look at the label.
To buy the logo instructions to explain complete and detailed products.The label stipulated in the national standard must include: product name, net content, ingredient table, manufacturer or dealers name and address, product standard number, production date, and shelf life. Pay special attention to whether there is a production date and shelf life. Try to buy recent production production.The product.The labeling of complete products can make the product quality and safety basic guarantee.
4. Look at the manufacturer.
Large enterprises may have quality certified enterprise management specifications, good production conditions and equipment. The quality of product production is relatively stable and safe.
5. Look at the senses.
After opening the packaging of chicken essence, observe whether the product is node and foreign matter, smell the smell of its scent, and taste the delicious taste of chicken.

Related tags: Catering