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What is the role of applcider vinegar 2024-07-23 17:31:09 internet

Apple cider vinegar is based on apples or juice as the main raw material, which is made of vinegar through fermentation, and adds different auxiliary materials to process. It has higher requirements for enterprises in terms of production equipment and technology. It is particularly deeply loved by MM ...
What is the role of apple cider vinegar
Apple cider vinegar is based on apples or juice as the main raw material, which is made of vinegar through fermentation, and adds different auxiliary materials to process. It has high requirements for enterprises in terms of production equipment and technology. It is particularly loved by MM.What is the role? Look at China with Xiaobian
Characteria characteristic and efficacy: Apple cider vinegar is rich in nutrition, contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes.The acid*ingredients of apple cider vinegar have a bactericidal effect, can clean the digestive tract, and help eliminate toxins in joints, blood vessels and organs; pectin can help excretion; phosphorus to curb corruption bacteria growth; potassium can moisturize cells and balance sodium content.
Acidized alkali*drink: Apple vinegar is a drink that tastes sour. After metabolism in the body, it is alkaline*beverages.The preservation of various nutrients and promoting calcium absorption.Most of the alkali*food contains metal elements such as calcium, potassium, magnesium, iron, sodium, manganese, zinc, etc., such as apples and tomatoes. Although the entrance has a sour taste, these organic acids are decomposed into carbon dioxide and various acids*salt in the body and various acids*salt and salt and saltSkin -alkali*.
1. Nutritional value: Apple honey vinegar, rich fruity, sweet and sour, refreshing and delicious, refreshing.It does not contain pigment and preservatives, rich in serumine, color amino acid ingredients, and more than 10 minerals such as phosphorus, iron, and zinc. Among them, the VC content is 10 times that of Apple.
2、苹果醋含有果胶,维他命,矿物质及酵素,果胶有利于肠道中有益菌的生长,有益菌能够产生人体必需的营养物质,如维生素B族(维生素B1、B2、B6、B12、Tobacco acid, panic acid), vitamin K2, etc.
Points can promote the excretion of fat, cholesterol and bile.Increasing cholesterol excretion is conducive to reducing the prevalence of*hormone -related cancer.
Points can delay the absorption of sugar and lipids in the intestine and control blood sugar.
The pectin intake of water absorption and swelling in the human body can increase the volume of 10 times the original, which can easily make people feel full and delay the stomachs emptiness, which can effectively prevent obesity and weight loss.
Different pectin is different from other cellulose that it does not affect the absorption of trace elements such as calcium, magnesium, zinc, copper.
The pectin can absorb heavy metal ions such as lead, nickel, and cobalt in food, and pectin cannot be digested by digestive solution, so it can effectively excrete toxins in the body.
Its acid ingredients can clear the blood vessels, kill the germs, enhance the human bodys immunity and antiviral ability, improve the digestive system, clean the digestive tract, help eliminate the toxins of the joints, blood vessels and internal organs, regulate endocrine, and significantly reduce blood lipids and detoxification.Health care function also has a certain effect on arthritis and gout.
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