Lamb pot is definitely a lamb cuisine that must not be missed in winter.Why is it good to eat lamb in winter? Because eating lamb in winter can drive the cold and supplement the body, and the method of lamb pot can preserve the nutritional ingredients of lamb to the greatest extent, which is very suitable for friends who are weak.In particular, male friends have a soft spot for lamb.Next, I will introduce the practice of the lamb pot, lets learn together.
The practice of mutton pot: spicy lamb pot pot
500 grams of ingredients, 250 grams of radish, 100 grams of garlic, vegetable oil, sesame oil, soy sauce, rice wine, white sugar, green onion, ginger, cinnamon, big ingredients, peppercorns, dried pepper, salt, water starch.
Method 1. Cut the lamb into small cubes, wash and put it in boiling water for 3 minutes, remove and wash; peel the radish and cut it into a roller piece, wash the garlic and cut into sections, and cut the dried pepper into small pieces.
2. Inject oil in the pot, add sugar and stir -fry until foam, add green onion, ginger, dried pepper, cinnamon, peppercorns, and big ingredients slightly, stir -fry the mutton, cook in rice wine, add soy sauce, water, water, water, water, water, water, water, water, water, water, water, waterRadish, boil with prosperity, skim off the foam, switch to low heat until the lamb is crisp, then use the high heat to collect the juice, use water starch to thin, pour it into the heated pot, sprinkle the green garlicbecome.
The practice of mutton pot: winter bamboo shoots mutton pot
The hind legs of the ingredients are 500 grams of meat, 100 grams of white white, 50 grams of celery, vegetable oil, sesame oil, soy sauce, rice vinegar, chili, spicy sauce, white sugar, green onion, ginger, garlic, refined salt, pepper, and pepper.
Method 1. Wash and cut the lamb into a square, put it in boiling water and simmer, remove and wash it; cut the white into a roller block, wash the celery and cut it into small segments, and cut the peppers into slices.
2. Inject oil in the pot to 50 % heat, add onion, ginger, garlic, and pickled pepper slices, add spicy sauce and stir -fry the red oil, stir -fry lamb, add rice wine, sugar, soy sauce, refined salt, pepper powder, pepper powder, pepper powder, and pepper powderBoil the color with Wanghuo, pour in water to submerge the lamb, add white boil, switch to the sip of the lamb to rot, cook in rice vinegar and push it evenly.
3. At the end of the method of lamb pot, heated the oil in the pot, stir -fry the celery for a while, fish the lamb into the pot, the juice is thick and pour in the pot, pour it into the pot, and pour it into the sesame oil.

Related tags： Catering