The practice of sauce pork liver is similar to other sauce foods, and commonly used spices are used. These need to be prepared in advance.However, the pork liver has a large fishy smell, so it is slightly troublesome to deal with it. It is best to spend more time on cleaning and removing the fishy.
The practice of sauce pork liver
Pork liver
Pork liver contains a large amount of protein, cholesterol, vitamin A, rich iron and a variety of nutrients. Eating pork liver can nourish blood, improve the hematopoietic system of anemia, remove toxins, enhance the human bodys immune capacity, and anti -oxidant anti -aging.
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Pork livers common practice
Pork liver
食材准备猪肝200克，菠菜300克，熟花生米50克，八角1个，草果1个，料酒少许，酱油，冰糖，生姜2片，葱蒜适量，生抽，辣椒油，香油，熟A moderate amount of sesame, ginger, a little salt.
Method step 1. Drive the cross knife mouth on the surface of the pork liver, wash and put it in water for 2 hours;
2. Put the pork liver in a cold water pot, boil and skim to the foam, clean it;
3. Take another pot and add water, add green onions, ginger slices, star anise, grass fruit, soy sauce and rock sugar to boil;
4. Then turn it to low heat and cook for 10 minutes, then add the pork liver, pour in a spoon of cooking wine, and cook for about 25 minutes;
5. After the pork liver is cooked, remove and dry the slices. After washing the spinach, put it in a boiling water cooker.
6. Then put the pork liver slices, and use raw soy sauce, chili oil, sesame oil, ginger, sesame, salt and garlic mud and pour it on it.
The practice of sauce pork liver
Pork liver
1 piece of pork liver, 1 cucumber, an appropriate amount of green onions, two small red pepper, custow, cinnamon, oyster sauce, fragrant leaves, star anise, chicken essence, salt, ginger, garlic, white sugar.
Method step 1. Put the pork liver in warm water, add cooking wine for half an hour, and then wash;
2. Put an appropriate amount of water, salt, chicken essence, fragrant leaves, star anise, cinnamon, cinnamon, pepper water, sugar and dried pepper;
3. After the water is boiled, turn it into a low heat and put it in the pork liver, add cooking wine, cook for 15 minutes, and then skim the foam;
4. Continue to add water to the liver, and then add raw soy sauce, old soy sauce, oyster sauce, pepper water, spiced powder and cooking wine for 40 minutes;
5. Put small green onions, crushed red pepper, sugar, vinegar, sesame oil, oyster sauce and raw pumping;
6. After the pork liver is cooked, slices and cucumber slices, and then drizzle with seasoning sauce to eat.

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