Sour Mei Decoction is a drink that has summer summer heat since ancient times. It not only can cool down the heat, but also has many effects of relieving thirst and relieving cough.However, there are few shops specializing in sour plum soup outside, so many people are made at home, so lets take a look at how to make my own sour plum soup.
Family homemade sour plum soup: Basic version
The sour plum soup contains a variety of organic acids, which has the effect of anti -fatigue. It can also remove some harmful substances, inhibit lactic acid, play a refreshing, restore vitality, and quench thirst.Liver fire, help small fire, moisturize throat and other effects.
More exciting recommendations
＊ The practice of rock sugar Tremella soup
＊ Angelica Ginger and mutton soup
＊ Black Harbin Red Dam Soup
＊ Barley winter melon soup
＊ Fish -head tofu soup home common practice
How to make my own sour plum soup: licorice version
10 pieces of ingredients, 30 tablets of hawthorn tablets, moderate amount of rock sugar, 1500ml of water.
Method step 1. Put the black and hawthorn slices in cold water for 2 minutes, then rinse it;
2. Pour clear water in the pot, put in black plum, hawthorn slices, heat the heat and boil;
3. Then turn to medium heat for half an hour. After turning off the heat, add rock sugar and stir until melted.
There will be residues at the bottom of the tip of the sour plum soup, so the movement should be light when cooling out.
Family homemade sour plum soup: osmanthus version
12 ingredients are prepared, 5 grams of licorice, 30 grams of dried hawthorn, 1800ml of water, and 100 grams of rock sugar.
Method step 1. Wash the black plum, dry hawthorn and licorice with flowing water;
2. Add water in the pot and add water, licorice, dried hawthorn slices, boil over high heat and cook for half an hour;
3. Put the rock sugar in the pot and stir until melted.

Related tags： Catering