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How to cook rhombus 2024-07-23 17:29:59 internet

Lingjiao and lotus root, lotus seeds are called the three treasures of the lotus pond. Among them, lotus root is the most common. I believe everyone has eaten more. Today, change the taste. Lets take a look at how to cook the diamond corners.
How to cook rhombus: Wood -cutting rice porridge
Rhodode
Lounge is rich in nutrients such as starch, protein, a variety of vitamins, and calcium and iron phosphorus. The diamond corner has the effect of nourishing the spleen and nourishing qi and anti -cancer. In addition, the diamond kept can also help lose weight and relieve skin diseases.
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How to cook rhombus: boiled rhombus in salt water
The ingredients are prepared for half a catty of rhombus, the right amount of coix seeds, 50 grams of glutinous rice, and the right amount of rock sugar.
Method step 1. Wash the diamond -cutting, cut the shell, peel out the rhombus meat;
2. Soak the barley for 2 hours in advance, and then enter the pot, coix seed and glutinous rice;
3. After boiling on high heat, turn it to low heat for about 50 minutes. You can also use an electric pressure cooker to save time;
4. Finally, add an appropriate amount of rock sugar to season.
How to cook rhombus: Cooking tofu
Rhodode
The ingredients are prepared to 1 catties of rhombus, an appropriate amount of salt, and a moderate amount of ginger.
Method step 1. Put the diamond corner into the water for half an hour to brush the dirt on the surface;
2. The rhodochroma is incorporated into the pot.
3. Add ginger slices and cook for about 15 minutes after cover. After cooking, remove and drain;
4. Cut it with a knife when eating.

Related tags: Catering