Big sauce soup is in South Korea. It can be said to be a national food. It is already an indispensable traditional dish in daily dining tables.Now it has gradually spread to other countries. my country is just one of them. Many friends who know the big sauce soup will slowly learn the practice of Da San soup. style.
The practice of big sauce soup
Ingredients are prepared beef, tofu, earthworms, potatoes, enoki mushrooms, zucchini, bean sprouts, garlic, green pepper, onion, big sauce, pepper sauce, rice water, an appropriate amount of oil.
Method step 1. Put the clams in salt water and wait for its spitting sediment;
2. Slice the zucchini, soak in salt water with salt water and cut into pieces;
3. Shred onion, sliced ??beef, cut green peppers, minced garlic and mixed;
4. After the bean sprouts are cleaned, select the bottom, slice the potatoes, wash the enoki mushrooms to go to the root for use;
5. Put a little oil in the pot. After the oil is hot, add the beef and stir -fry.
6. Pour the second rice water into the pot, add an appropriate amount, chili sauce, stir and melt, and boil the fire;
7. Then add potatoes and bean sprouts, boil it again, add tofu and zucchini, burn it again, then add enoki mushrooms and fried beef again;
8. Finally, add green pepper and minced garlic. After opening the pan again, add a few clams and cook for a few minutes.
When the tips are soaked in clams, add a few drops of oil, which can be more likely to spit.
The practice of Korean big sauce soup
Prepare 80 grams of large sauce, 30 grams of Korean chili sauce, 80 grams of pork belly, 200 grams of south tofu, a spoonful of salt, an appropriate amount of oil, 400 grams of rice water, 100 grams of clams, 1/4 onion, half root, cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, cucumber, cucumberHalf of them, green onions and half roots, half roots of gourds, several slices of ginger, and one pepper pepper.
Method steps Step Clawed after cleaning for half a day with fresh saline water, rinsed clean after spitting the sediment, soaked in water;
2. All slices of onions, carrots, cucumbers, green onions, gourd ginger, green and red pepper cut circles, tofu pieces, pork belly slices for use;
3. Take the stone pot, pour the rice water, put it in the sauce, and cook it;
4. Put a little oil in the wok, fry the pork belly until it is broken, and then pour the ginger slices, green onions, green peppers and various vegetables and salt. Stir -fry;
5. After stir -fry, wait for the soup in the stone pot to boil the fried ingredients, filter dry water, stir well, and add chili sauce to low heat for 5 minutes when boiling.
Small tips Korean hot sauce and big sauce are generally available in large supermarkets.
The practice of simple Korean sauce soup
If you do n’t have so complete ingredients in your home, you can also make a simple big sauce soup, which tastes equally good.
The ingredients are prepared for half a scoop of Korean sauce, a little white radish, a little zucchini, 6 fungus, an appropriate amount of frozen tofu, the right amount of garlic, the right amount of hot sauce, chicken essence, water, an appropriate amount of oil.
Method steps 1. Soak the roots for half an hour with warm water for half an hour;
2. Slice white radish, carrots and garlic;
3. Put the oil in the wok, add the garlic slices, stir -fry, add water, big sauce, hot sauce boil;
4. Take out the foam and put in white radish, add zucchini, simmer the fungus and frozen tofu for 20 minutes;
5. Finally, add an appropriate amount of chicken essence to season.

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