The method of stewed mushrooms in chicks is a more famous of Northeast stew, which is widely circulated throughout the country.The temperature in the northeast is relatively low, especially in winter, so people need to eat more stews to protect the cold. This has formed a series of stews. In addition, there are pork stew pink strips. The northeast stew is well -known.
The practice of stewed mushrooms in the family
The ingredients are prepared for stupid chicken, stick mushrooms, dried powder, oil, onion ginger and garlic, cumin, soy sauce, oily peppercorns, big ingredients, vinegar, small red pepper, peppercorns, salt.
Method step 1. Soak the rod mushrooms with cold water, drain it for use, cut the chicken after the chickens are cleared and cut together;
2. Chicken pieces in the pan, boil the heat for 5 minutes, then wash, the onion, ginger, garlic slices for use;
3. Use the dried powder strip to soak in water for 3 minutes, then rinse it for use;
4. Hot oil pan, add green onion ginger garlic, pepper noodles, small red pepper stir -fry, then pour in chicken and stir -fry;
5. Then add peppercorns, peppercorns, soy sauce, big ingredients, vinegar and cumin stir -fry;
6. Stir fry it into golden yellow and put in mushrooms and drowns the ingredients, cook salt and cook, put it in the noodles, and simmer on low heat and simmer.
There are no mushrooms in the tips, and it is also possible to use other mushrooms. Dry mushrooms generally need to soak for 10 hours.
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How to stew mushrooms in chicks
The ingredients are prepared 1 catties of chicken, 400 grams of shiitake mushrooms, garlic, ginger, soybean oil, pepper, soy sauce, white wine, big ingredients, soy sauce, vinegar, MSG, green onions, sugar, salt a little.
Method step 1. Cut the chicken into pieces, wash the surface with water, boil the water under the cold water pot;
2. Remove the chicken and put it in the plate, wash the shiitake mushrooms, boil water in the pot, and scald the shiitake mushrooms for 4 minutes.
3. Heat the wok, add soybean oil, add onion ginger, stir -fry the fragrance.Chicken water control water and pour into the pot and fry;
4. Then add soy sauce, add an appropriate amount of water, liquor, pepper, vinegar and big ingredients, and finally add sugar and salt to mix well;
5. After turning off the heat, pour the shiitake mushrooms and mix it into the high -pressure cooker. Choose the stewing key, press it, exhaust, and then the shallots and MSG.

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